Effortless Cooking Wonders: Essen Rezepte'S Best Recipes
Effortless Cooking Wonders: Essen Rezepte’S Best Recipes
Introduction
Cooking can be a daunting task, especially if you’re short on time. Essen Rezepte’s best recipes will make cooking effortless and enjoyable. From appetizers to desserts, these recipes are sure to impress and satisfy your taste buds. Here’s one recipe that you can try at home:
Ingredients
- 4 boneless, skinless chicken breasts (1 pound)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
Preheat oven to 350 degrees F.
Season chicken with salt and pepper.
Dredge chicken in flour and shake off excess.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook for 3 minutes on each side or until browned.
Remove chicken from skillet and place in a baking dish.
Add onion and garlic to the skillet and sauté for 3 minutes or until tender.
Add chicken broth and heavy cream to the skillet and stir to combine.
Pour mixture over chicken in the baking dish.
Bake for 30-40 minutes or until chicken is cooked through.
Sprinkle with chopped parsley and serve.
This recipe serves 4.
Nutritional Information
Calories | 450 |
Fat | 10g |
Sugar | 5g |
Protein | 25g |
FAQs
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
- Q: Can I substitute milk for heavy cream?
- A: Yes, you can substitute milk for heavy cream, but the sauce will be lighter and less creamy.
- Q: Can I use vegetable broth instead of chicken broth?
- A: Yes, you can use vegetable broth instead of chicken broth, but the flavor will be different.
- Q: Can I freeze this dish?
- A: Yes, you can freeze this dish, but the sauce may separate when reheated.
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