Delightful Spanish Omelette With 4 Ingredients

Introduction

If you’re looking for an easy and delicious breakfast or brunch recipe, try making a Spanish omelette. Also known as a tortilla de patatas, it’s a classic dish in Spanish cuisine that’s made with just a few simple ingredients. In this recipe, we’ll show you how to make a delightful Spanish omelette with 4 ingredients, including eggs, potatoes, onions, and olive oil. It’s a filling and satisfying dish that’s perfect for any time of day.

Ingredients

• 6 large eggs
• 2 medium potatoes
• 1 onion
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Peel and thinly slice the potatoes and onion.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Add the sliced potatoes and onion to the pan and season with salt and pepper to taste.
4. Cook until the potatoes are tender and the onions are translucent, about 10-12 minutes.
5. Whisk the eggs in a bowl and season with salt and pepper to taste.
6. Add the cooked potatoes and onion to the bowl with the eggs and mix well.
7. Pour the mixture back into the non-stick pan and cook over low heat until the bottom is lightly browned and the top is almost set, about 8-10 minutes.
8. Place a large plate over the pan and flip the omelette onto the plate.
9. Slide the omelette back into the pan and cook until the other side is lightly browned and the eggs are cooked through, about 3-5 minutes.
10. Slide the omelette onto a plate or cutting board and allow to cool slightly before slicing and serving.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional Information

Amount Per Serving	Calories	Fat Content	Carbohydrate Content	Protein Content
% DV*	225 calories	15g	8g	16g

% DV*: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs

• What other ingredients can I add to a Spanish omelette?

You can customize your Spanish omelette by adding other ingredients like diced ham, chorizo, peppers, or cheese.

• Can I make a Spanish omelette ahead of time?

Yes, you can make a Spanish omelette ahead of time and store it in the fridge for up to 3 days. Simply reheat portions in the microwave or oven before serving.

• What type of pan is best for making a Spanish omelette?

A non-stick pan is ideal for making a Spanish omelette, as it allows the omelette to easily slide out of the pan and flip without sticking.

• Can I serve a Spanish omelette cold?

Yes, Spanish omelette is traditionally served at room temperature or slightly chilled. It can be enjoyed cold or reheated if preferred.

• What is the history of Spanish omelette?

Spanish omelette is believed to have originated in the Basque region of Spain in the early 19th century. It was popularized throughout Spain and is now a staple of Spanish cuisine.

Conclusion

This Spanish omelette with 4 ingredients is a simple and tasty dish that’s perfect for breakfast, brunch, or any meal. It’s easy to make and can be customized with your favorite ingredients. Give it a try and enjoy a taste of Spain in your own kitchen.

Don’t forget to tag your Spanish omelette photos with #delightfulspanishomelette, #omeletterecipe, #eggdish, #breakfastrecipe, #brunchrecipe on social media!