Classic Spanish Omelette Recipe

Introduction

If you’re looking for an easy and filling meal that’s perfect for any time of day, look no further than the Classic Spanish Omelette. Also known as Tortilla de Patatas, this traditional dish is a staple in Spanish cuisine and is made with just a handful of simple ingredients. In this recipe, we’ll show you how to make a delicious Spanish omelette that’s loaded with tender potatoes, sweet onions, and plenty of eggs. It’s perfect for breakfast, lunch, or dinner, and is sure to become a family favorite!

Ingredients

• 4 medium Yukon Gold potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 6 large eggs, beaten
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large non-stick frying pan over medium heat.

2. Add the sliced potatoes and onions to the pan and season with salt and pepper to taste.

3. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and lightly browned.

4. Using a slotted spoon, transfer the potatoes and onions to a large bowl.

5. In a separate bowl, beat the eggs with a pinch of salt and pepper.

6. Add the potato and onion mixture to the beaten eggs and mix well.

7. Pour the mixture back into the frying pan and cook over low heat for 10-15 minutes, or until the top is set and the underside is golden brown.

8. Place a large plate on top of the pan and carefully flip the omelette onto the plate.

9. Slide the omelette back into the pan and cook for an additional 5-10 minutes, or until the other side is golden brown.

10. Remove from heat and let cool slightly before slicing and serving.

Nutritional Information

Calories	356 calories
Fat Content	25 grams fat

FAQs

• What is a Spanish Omelette?

  A Spanish omelette, also known as a Tortilla de Patatas, is a traditional dish from Spain that is made with potatoes, onions, and eggs. It’s a filling and versatile dish that can be eaten for breakfast, lunch, or dinner.

• What potatoes are best for a Spanish Omelette?

  The best potatoes to use for a Spanish omelette are waxy potatoes like Yukon Gold or Red Bliss. These potatoes hold their shape well during cooking and create a tender and creamy texture.

• Do I need to use a non-stick pan?

  No, you can use any type of frying pan for this recipe. However, a non-stick pan will make it easier to flip the omelette without it sticking to the pan.

• Can I add other ingredients to my Spanish Omelette?

  Absolutely! Spanish omelettes can be customized with a variety of ingredients like cheese, ham, spinach, or peppers. Get creative and make it your own!

• How do I store leftovers?

  Leftover Spanish omelette can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat in a frying pan until warmed through.

Conclusion

This Classic Spanish Omelette Recipe is a simple and delicious dish that’s perfect for any meal of the day. With just a few basic ingredients, you can make a hearty and filling meal that the whole family will love. Whip up this recipe tonight and enjoy the flavors of Spain in your own kitchen!

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