Apple Extravaganza: Super Creamy Pie With Abundant Apples

Introduction

If you are looking for a dessert that is easy to make and incredibly flavorful, then you have come to the right place! This Apple Extravaganza: Super Creamy Pie With Abundant Apples recipe is loaded with fresh apple slices, a creamy sauce, and a golden crust making it the ultimate dessert delight. Impress your family and guests with this homemade masterpiece that will hit the spot after any meal! So, let’s start baking!

Ingredients

• 1 refrigerated pie crust
• 6 medium-sized apples, cored, peeled, and thinly sliced
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, chopped into small pieces
• 1 egg white
• 1 tablespoon turbinado sugar

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Prepare pie crust on a 9-inch pie dish according to package instructions. Beat the egg white and brush it onto the bottom of the crust.

2. In a medium bowl, combine brown sugar, white sugar, flour, cinnamon, vanilla extract, and salt. Mix well.

3. Place the apple slices into the prepared crust, spreading evenly.

4. Pour the sugar mixture over the apples, ensuring that all of the ingredients are coated well.

5. Add the chopped butter on top.

6. Slowly pour the heavy cream over the mixture.

7. Brush the edges of the crust with egg white and sprinkle turbinado sugar on top.

8. Bake for 35-40 minutes or until golden brown. Let it cool before serving.

Nutritional Information

Calories	475 calories
Fat	28 grams fat

FAQs

1. What kind of apples should I use for this recipe?

The best apples for pies are Granny Smith, Honeycrisp or Braeburn. But feel free to use whatever apple variety is your favorite!

2. Can I make this pie ahead of time?

Absolutely, you can make this pie up to 2 days ahead of time and store it in the fridge. Just make sure to warm it up before serving.

3. Do I need to refrigerate leftovers?

Yes, you do. Place any leftover pie in a covered container and store it in the fridge for up to 4-5 days.

4. Can I add nuts to the recipe?

Sure, feel free to add some chopped pecans, almonds, or walnuts on top for a little bit of crunch.

5. What can I serve this pie with?

This pie is delicious all on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Conclusion

With this Apple Extravaganza: Super Creamy Pie With Abundant Apples recipe, you can impress your friends and family with a scrumptious dessert that looks and tastes like it was made by a professional chef! The apple slices and creamy sauce come together to create a deliciously sweet taste that satisfies every craving! And the best part? It’s so easy to make! So, what are you waiting for? Head to your kitchen and make this delightful apple pie recipe today!

Don’t forget to share your creations and use the hashtags: #apples #pie #dessert #recipe #food #foodie