The Breakfast Revelation: Hearty, Quick and Budget-Friendly Delight!

Introduction

Mornings can be hectic, but that doesn’t mean you have to skip breakfast. Try this simple and delicious breakfast recipe that is easy on the wallet and keeps you full until lunchtime.

Ingredients

• 4 eggs
• 2 tablespoons of milk
• 1 small onion, chopped
• 1 small tomato, chopped
• 2 tablespoons of shredded cheese
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. In a medium-sized bowl, whisk together the eggs, milk, salt and pepper.
2. In a non-stick pan heat butter on medium heat.
3. Add onions to the pan and cook until soft.
4. Add the tomatoes to the pan and cook until soft.
5. Pour the egg mixture into the pan and stir gently until cooked through.
6. Add the shredded cheese and cover the pan until melted.
7. Remove from heat and serve hot.

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Yield: 2 servings

Nutritional Information

Calories	340 calories
Fat	25g fat

FAQs

1. Can I make this recipe ahead of time?

Unfortunately, this recipe is best served fresh, but it only takes 15 minutes to make!

2. Can I replace the cheese with something else?

Yes, you can replace the cheese with any other shredded cheese or even crumbled feta.

3. Can I use a different type of onion?

Yes, you can use any type of onion you have on hand, but the taste might change slightly based on the onion used.

4. What other vegetables can I add to this dish?

You can add any vegetables that you have on hand such as bell peppers, mushrooms or spinach.

5. Can I reheat this dish?

Yes, you can reheat this dish in the microwave or on the stove.

Conclusion

Start your day off right with a hearty, delicious breakfast that won’t break the bank. This simple egg dish is quick, easy to make, and full of flavor. Customize it with your favorite veggies and cheese for a unique twist. Give it a try and enjoy a satisfying and budget-friendly breakfast.

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