Quick Eggless Apple Pie Recipe! 4 Apples And 3 Cups Of Magic!

Introduction

Indulge in this lip-smacking Quick Eggless Apple Pie Recipe without the addition of eggs! It’s one of the easiest pie recipes that I have come across, and it is so good that you won’t believe it’s vegan while eating it. This recipe is perfect for those who love apples and everything apple-flavored. The combination of apples, brown sugar, and spices lend a sweet and spicy note to this pie, while the refrigerated pie crust adds a crispy texture to it. It’s a great dessert for a get-together or potluck, and it will leave everyone wanting more.

Ingredients

• 4 apples, peeled, cored and sliced
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 tablespoon vegan butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 refrigerated pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, brown sugar, white sugar, flour, cinnamon, ginger, cloves, and salt until the apples are well coated.
3. In a small bowl, mix together the lemon juice, vanilla extract, and cornstarch until well combined, then add to the apple mixture and mix well.
4. Pour the apple mixture into the pie crust and cut the vegan butter into small pieces and scatter over the top of the apples.
5. Cover the pie loosely with foil and bake for 30 minutes, then remove the foil and bake for another 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
6. Remove from the oven and let cool for at least 10 minutes before slicing and serving.

Nutritional Information

Calories	320 calories
Fat Content	10g fat

FAQs

• Can I freeze this pie?
  Yes, you can freeze this pie. Wrap it tightly in foil or plastic wrap and place it in an airtight container. Thaw in the fridge overnight before reheating.
• What kind of apples should I use for this recipe?
  You can use any type of apples that you like, but tart apples like Granny Smith are best, as they hold their shape and add a good contrast to the sweetness of the pie.
• Can I use a homemade pie crust instead of a store-bought one?
  Yes, you can use a homemade pie crust for this recipe, but make sure to bake it first for 5-10 minutes before adding the apple mixture.
• What are the best toppings for this pie?
  You can serve this pie with vegan whipped cream, vanilla ice cream, or just as is.
• How can I make the pie crust flakier?
  You can try brushing the top of the crust with vegan milk or water before baking. This will help create a steamy environment inside the pie and lead to a flaky crust.

Conclusion

So, go ahead and try out this Quick Eggless Apple Pie Recipe for your next dessert endeavor. It’s easy-to-make, vegan-friendly, and the perfect balance of spices! Don’t forget to share this recipe with your friends and family on social media with the related hashtags #egglessapplepie #easyrecipe #vegan #vegetarian #dessert.