Everyday Culinary Delights: Essen Rezepte'S Top 5 Must-Try Recipes

Creamy Tomato Basil Soup

Introduction

Warm up with this delicious and comforting Creamy Tomato Basil Soup packed with rich flavor and creamy texture. Perfect for a quick and easy lunch or dinner, and made with healthy ingredients! This soup recipe is easy to prepare and is perfect for those who are always on the go.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cans fire-roasted diced tomatoes
• 1/4 cup tomato paste
• 2 cups chicken broth
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic and sauté for 2-3 minutes until softened.
3. Add fire-roasted diced tomatoes, tomato paste, chicken broth, and basil leaves. Stir well.
4. Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally.
5. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Let the soup cook for an additional 5-10 minutes until warmed through.
8. Serve hot and enjoy!

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutritional Information

Calories:	200 calories
Fat:	10 grams fat

FAQs

What is the best way to store leftover soup?

The leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through.

Can I use canned tomato sauce instead of tomato paste?

Yes, you can use canned tomato sauce instead of tomato paste. However, tomato sauce is more watery than tomato paste, so you may need to cook the soup for a bit longer to get the desired consistency.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian-friendly.

Can I freeze this soup?

Yes, the soup can be frozen for up to 3 months. Let the soup cool completely before transferring to a freezer-safe container. Reheat in a saucepan over medium heat until warmed through.

Can I use dried basil instead of fresh?

Yes, you can use dried basil instead of fresh. Use 1 teaspoon of dried basil instead of 1/4 cup of fresh basil leaves.

Conclusion

This Creamy Tomato Basil Soup is a perfect comfort food that everyone will love. It’s easy to make and packed with healthy ingredients that you can feel good about. Give this recipe a try and enjoy a warm and comforting meal.

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