Classic Combination: Delicious Potato And Egg Recipe For Anytime

Introduction

Indulge in the classic combination of potato and egg with this delicious recipe that can be enjoyed anytime. Perfect for breakfast, brunch, or even dinner, this easy-to-make dish will leave you feeling satisfied and happy.

Ingredients

• 4 large potatoes, peeled and sliced
• 6 eggs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions

1. Place the sliced potatoes in a pot with salted water and bring to a boil. Cook for about 15 minutes, or until tender.
2. Drain the potatoes and let cool.
3. In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
4. In a large skillet, heat the olive oil and butter over medium-high heat.
5. Add the potatoes to the skillet and cook for 2-3 minutes, stirring occasionally.
6. Pour the egg mixture over the potatoes and cook for 5-6 minutes, or until the eggs are set.
7. Serve immediately and enjoy!

Nutritional Information

Calories	283 kcal
Fat	13 g
Carbohydrates	28 g
Protein	12 g

FAQs

Can I use other types of cheese?

Yes, you can substitute Parmesan cheese with any cheese you prefer.

How can I make this dish healthier?

You can use less oil and butter, or substitute them with cooking spray. You can also add more vegetables, such as spinach or bell peppers, to make the dish more nutritious.

Can I make this dish ahead of time?

Yes, you can make the dish ahead of time and reheat it in the oven or microwave.

Can I add meat to this dish?

Yes, you can add bacon, sausage, or ham to the dish for a heartier meal.

What can I serve this dish with?

You can serve the dish with toast, English muffins, or fresh fruit.

Conclusion

This classic combination of potato and egg is a perfect dish for any time of the day. It is easy to make, filling, and delicious. With just a few ingredients and simple steps, you can enjoy a hearty meal that will leave you feeling satisfied and happy.

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