Weekend Treat: Unbelievably Easy And Delicious Recipe

Introduction

Looking for an easy and delicious dessert to enjoy over the weekend? Look no further than these individual butter tarts! Made with a simple mixture of sugar, butter, cream, and vanilla extract, these tarts are the perfect sweet treat to indulge in during your downtime. Plus, they’re incredibly easy to make and yield delicious results every time. So grab your muffin tin and let’s get baking!

Ingredients

• 1 package of refrigerated pie crust
• 1 cup of sugar
• 1/2 cup of unsalted butter
• 1/4 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and cut it into 8 even pieces.
3. Place each individual piece of pie crust into a muffin tin.
4. In a medium saucepan, melt the butter over medium heat.
5. Add the sugar, heavy cream, vanilla extract, and salt. Mix well and bring to a boil.
6. Reduce the heat to low and let simmer for 5 minutes until the mixture begins to thicken.
7. Pour the mixture into each individual pie crust.
8. Bake for 12-15 minutes, or until the crust is golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Using a knife, gently remove the tarts from the muffin tin and serve warm.

Total Time: 25 minutes

Yield: 8 servings

Nutritional Information

Amount Per Serving	Calories	240 calories
Total Fat	12g
Carbohydrates	32g
Protein	2g

FAQs

What is a butter tart?

A butter tart is a small pastry that consists of a butter, sugar, and egg filling that is baked in a pastry shell.

Can I freeze these tarts?

Yes! Simply let them cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. They will keep well in the freezer for up to 3 months.

Can I substitute margarine for butter?

We recommend using butter for this recipe for the best flavor and consistency. However, margarine can be used as a substitute if necessary.

What other variations can I try with this recipe?

Feel free to experiment with different flavors and toppings! Some popular variations include adding raisins or pecans to the filling, or topping the tarts with whipped cream, chocolate, or maple syrup.

How long do these tarts keep?

If stored in an airtight container at room temperature, these tarts will keep for up to 5 days.

Conclusion

These individual butter tarts are the perfect way to indulge in a sweet treat over the weekend without spending hours in the kitchen. With just a handful of ingredients and 25 minutes of total time, you can create a delicious and easy dessert that is sure to impress. So why not put on some music, grab a glass of wine, and bake up a batch of these delicious tarts for your next weekend treat?

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