Family-Friendly Ground Beef And Eggs: An Easy And Quick Recipe That’S Sure To Please!

Introduction

If you’re looking for a quick and easy meal that the whole family will love, this Family-Friendly Ground Beef And Eggs recipe is perfect for you! Made with simple ingredients like ground beef, eggs, and cheese, this recipe is budget-friendly and can be whipped up in just 30 minutes. The best part? It’s versatile enough to be eaten any time of day, from breakfast to dinner.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 eggs
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese

Instructions

1. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, breaking beef into crumbles.
2. Stir in garlic powder, salt, and black pepper.
3. In a small bowl, whisk together eggs and milk.
4. Pour the egg mixture evenly over the beef mixture.
5. Sprinkle with cheese.
6. Cover and cook for 10-12 minutes or until eggs are set and cheese is melted.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information

Calories	320 kcal
Fat	20 g
Carbohydrates	4 g
Protein	28 g

FAQs

What are some variations of this recipe?

You can switch up the cheese and try using pepper jack, mozzarella, or feta, or even add in some chopped veggies like peppers, mushrooms, or zucchini for added nutrition.

Can this recipe be made ahead of time?

Yes, you can cook the beef ahead of time and store it in the fridge until you’re ready to make the dish. Then simply whisk the eggs and milk together and pour over the beef before cooking.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey can be used in place of the ground beef for a leaner protein option.

Is this recipe spicy?

No, this recipe is not spicy. However, you can add some heat by adding in a pinch of cayenne pepper or some diced jalapeños if desired.

Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to 3 months. When you’re ready to reheat, simply thaw in the fridge overnight and reheat in the microwave or on the stovetop until heated through.

Conclusion

This Family-Friendly Ground Beef And Eggs recipe is a surefire winner with kids and adults alike. With its quick and easy prep time, budget-friendly ingredients, and delicious taste, it’s no wonder this recipe has become a household favorite. Try it today and see why this recipe is a must-try!

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