Easy Potato And Canned Sardine Dish: Pantry Staples Magic!
Easy Potato And Canned Sardine Dish: Pantry Staples Magic!
Introduction
Looking for a way to make a delicious and satisfying meal without breaking the bank? This easy potato and canned sardine dish is the answer to your prayers! Made with simple pantry staples like potatoes, sardines, and basic herbs and spices, this recipe is a lifesaver for anyone who needs a quick and budget-friendly meal option. The best part? It’s super delicious and easy to make, so you don’t have to sacrifice taste for convenience!
Ingredients
- 4 potatoes, peeled and cubed
- 1 can of sardines, drained and flaked
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 200C.
- In a large bowl, mix together the potatoes, sardines, onion, garlic, olive oil, thyme, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20 minutes or until the potatoes are tender and the sardines are golden brown.
- Remove from the oven and serve hot.
Prep time: 10 minutes, Cook time: 20 minutes
Yield: 4 servings
Nutritional Information
| Nutrients | Amount Per Serving |
|---|---|
| Calories | 300 calories |
| Fat | 10g fat |
FAQs
Q: Can I use other types of canned fish besides sardines?
A: Absolutely! This recipe works well with other canned fish like tuna, salmon, or mackerel.
Q: Can I add other vegetables to this dish?
A: Yes, feel free to add other veggies like bell peppers, carrots, or zucchini to make the dish more nutritious and flavorful.
Q: Can I use fresh herbs instead of dried herbs?
A: Of course! Fresh herbs like thyme or parsley would work great in this recipe as well.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and store it in the refrigerator until you’re ready to bake it.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 3 months. Make sure to thaw the dish in the refrigerator before reheating in the oven or microwave.
Conclusion
With a few simple ingredients and some basic cooking skills, this easy potato and canned sardine dish is the perfect meal for anyone on a budget or in need of a quick and tasty option. Whether you’re a student, a busy professional, or just someone who wants to enjoy a delicious meal in a hurry, this recipe is sure to become a staple in your kitchen. So why not give it a try today?
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