Baklava

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

Baklava Recipe

Prep Time : 1 hour

Cook Time : 1 hour 15 minutes

Total Time : 2 hours 15 minutes

Calories : 255 kcal

Servings : 30 pieces

Ingredients

• 16 oz phyllo dough thawed by package instructions


• 1 1/4 cups unsalted butter 10 oz or 2 1/2 sticks, melted


• 1 lb walnuts, finely chopped (about 4 cups)


• 1 tsp ground cinnamon


• 1 cup granulated sugar


• 2 Tbsp lemon juice juice of 1/2 lemon


• 3/4 cup water


• 1/2 cup honey


• Melted chocolate chips & chopped walnuts for garnish optional

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