Unbelievably Delicious Potatoes! Have You Tried Cooking Them Like This?

Introduction

If you’re searching for a unique and delectable potato recipe, look no further than these unbelievably delicious potatoes! With the perfect balance of sweet and savory flavors, this dish is sure to be a hit at any meal. Whether you’re looking for a new side dish for your weeknight dinners or a special dish for your next gathering, this recipe is quick, easy, and perfect for every occasion. Plus, it’s vegetarian, so it’s a great option for those who are meat-free!

Ingredients

• 2 lb. baby potatoes
• 3 tbsp. olive oil
• 2 tbsp. honey
• 1 tbsp. apple cider vinegar
• 2 garlic cloves, minced
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1/2 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions

1. Preheat oven to 400°F (205°C).
2. Wash and dry potatoes.
3. In a mixing bowl, combine olive oil, honey, apple cider vinegar, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and black pepper.
4. Add potatoes to the mixing bowl and toss to coat evenly with the mixture.
5. Place potatoes on a baking sheet, making sure they are in a single layer and evenly spaced apart.
6. Bake potatoes in preheated oven for 45 minutes or until they are golden brown and tender.
7. Remove potatoes from the oven and let them cool for 5 minutes.
8. Serve and enjoy!

Nutritional Information

Calories	210 calories
Total Fat	6 grams

FAQs

• Can I use regular potatoes instead of baby potatoes?

Yes! Just cut your potatoes into small, bite-sized pieces before tossing them with the seasoning mixture and baking them in the oven.

• Can I use a different type of vinegar?

Apple cider vinegar works best for this recipe, but you could try substituting white wine vinegar or rice vinegar if that’s all you have on hand.

• Can I use fresh herbs instead of dried?

Absolutely! Just keep in mind that fresh herbs have a stronger flavor than dried herbs, so you’ll want to use less of them.

• Can I make these potatoes ahead of time?

These potatoes are best served fresh out of the oven, but you could try reheating them in the oven or microwave if you have leftovers.

• What can I serve with these potatoes?

These potatoes are a versatile side dish that pairs well with a wide range of proteins, such as chicken, beef, pork, or fish. They also work well with a variety of vegetable dishes.

Conclusion

These unbelievably delicious potatoes are sure to be a hit with everyone who tries them! With their rich, savory flavors and tender, crispy texture, they’re the perfect side dish for any occasion. Plus, they’re quick and easy to make, so you can enjoy them any time you’re in the mood for something delicious. Give this recipe a try and see for yourself just how scrumptious these potatoes are! #potatorecipe #deliciouspotatoes #easysidedish #vegetariancooking #foodbloggers