Simple And Delicious Minced Meat Recipe

Introduction

Looking for a quick and easy weeknight meal that’s sure to satisfy your cravings? This simple and delicious minced meat recipe is perfect for any busy night when you don’t have a lot of time to prepare dinner. With just a few simple ingredients and minimal prep time, you’ll have a tasty meal in no time!

Ingredients

• 1 pound minced meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 2 tablespoons oil
• 1/4 cup water
• 1/4 cup tomato sauce
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 teaspoon parsley, chopped (optional)

Instructions

1. In a large skillet, heat the oil over medium-high heat. Add the minced meat and cook for 5-7 minutes, stirring frequently, until browned.
2. Add the onion and garlic to the skillet and cook for 2-3 minutes, until softened.
3. Add the salt, pepper, and paprika to the skillet and stir to combine.
4. Add the water and tomato sauce to the skillet. Reduce the heat to medium-low and simmer for 10-15 minutes, until the sauce has thickened.
5. In a small bowl, whisk together the cornstarch and cold water. Add the mixture to the skillet and stir to combine. Simmer for an additional 2-3 minutes, or until the sauce has thickened.
6. Sprinkle with chopped parsley (optional) and serve hot with your favorite side dishes.

Prep time: 15 minutes

Cook time: 25 minutes

Yield: 4 servings

Nutritional Information

Calories	350 calories
Fat Content	15g
Carbohydrate Content	25g
Protein Content	30g

FAQs

1. What other spices can I use instead of paprika?
• Feel free to substitute paprika with chili powder, cumin, coriander, or any other spice of your choice.
2. Can I use ground beef instead of minced meat?
• Yes, you can use ground beef, turkey, pork, or chicken instead of minced meat.
3. What is the best way to reheat leftovers?
• You can reheat the leftovers in the microwave or on the stovetop. Add a splash of water and stir occasionally to prevent the meat from drying out.
4. Is this recipe freezer-friendly?
• Yes, you can freeze the cooked meat mixture for up to 3 months. Allow it to thaw in the refrigerator before reheating.
5. What side dishes would go well with this recipe?
• You can serve this minced meat recipe with rice, pasta, mashed potatoes, roasted vegetables, or a salad.

Conclusion

This Simple And Delicious Minced Meat Recipe is a great addition to any weeknight meal plan. With its simple and easy-to-follow instructions, you’ll have a tasty meal in no time, perfect for those busy nights when you don’t have a lot of time to spare. So go ahead and give this recipe a try, and feel free to experiment with different spices or vegetables to make it your own.

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