No-Bake Berry Cake: Quick, Delightful, And Effortless!

Looking for a quick and easy dessert recipe? This no-bake berry cake is perfect for any occasion, from summer picnics to dinner parties. With a creamy filling and a burst of fresh berries, this cake is sure to delight your taste buds.

Ingredients

• 1 pre-made graham cracker crust
• 1 8 oz pack of cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 pint fresh strawberries, hulled and sliced
• 1 pint fresh blueberries
• 1 pint fresh raspberries

Instructions

1. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract and beat until well combined.
2. In a separate bowl, beat heavy cream until stiff peaks form.
3. Fold whipped cream into the cream cheese mixture until well combined.
4. Spread half of the cream cheese mixture into the graham cracker crust.
5. Layer sliced strawberries, blueberries, and raspberries over the cream cheese mixture.
6. Pour remaining cream cheese mixture over the berries, spreading evenly.
7. Gently tap the cake pan on the counter to remove any air bubbles and smooth the top of the cake.
8. Refrigerate cake for at least 2 hours or overnight to set.
9. Serve chilled and enjoy!

Nutritional Information

Amount Per Serving	Calories	12g Fat
Calories	280 calories
Total Fat	12g
Saturated Fat	7g
Cholesterol	45mg
Sodium	135mg
Total Carbohydrate	38g
Dietary Fiber	3g
Sugars	28g
Protein	3g

FAQs

• Can I use a homemade crust instead of pre-made?

Yes, you can certainly make your own crust if you prefer. Just be sure to let it cool completely before adding the cream cheese mixture and berries.

• Can I substitute other fruits for the berries?

Yes, feel free to experiment with different fruits depending on your preference and what’s in season. Just be sure to use firm fruits and cut them into small pieces so they are easier to layer in the cake.

• Can I make this cake in advance?

Yes, this cake is perfect for making in advance since it needs to chill for at least 2 hours or overnight. It will keep for several days in the refrigerator.

• Can I freeze this cake?

We do not recommend freezing this cake since the filling may become watery and the graham cracker crust may become soggy.

• Can I add chocolate to this recipe?

While this recipe does not call for chocolate, you can certainly add chocolate chips or shaved chocolate to the cream cheese mixture for an extra indulgent treat.

Conclusion

With this no-bake berry cake recipe, you can wow your friends and family with a delicious and effortless dessert. The creamy filling and fresh berries are a winning combination that’s sure to satisfy your sweet tooth. Try it out for your next gathering and see how quickly it disappears!

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