My Most Delicious Dinner Ever

Introduction

This dinner recipe is one of my all-time favorites. Not only is it incredibly easy to make, but it’s also bursting with flavor. The combination of tender chicken, peppers and onions, and bold spices like smoked paprika and cumin make it a dish that everyone will love. Plus, it’s gluten-free and packed with protein from the chicken and black beans, making it a nutritious choice for any meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon olive oil
• 1 red pepper, seeded and sliced
• 1 yellow pepper, seeded and sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can black beans, drained and rinsed
• 1/2 cup chicken broth
• 1/2 cup chopped fresh cilantro
• 1/2 cup shredded cheddar cheese

Instructions

1. Prep Time: 30 minutes

2. Cook Time: 45 minutes

3. Total Time: 75 minutes

4. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken and set aside.

5. Add peppers and onion to the same skillet and cook until softened, about 5 minutes.

6. Add garlic, smoked paprika, cumin, chili powder, salt, and black pepper to the skillet and cook for an additional 2 minutes.

7. Add black beans and chicken broth to the skillet and bring to a simmer. Cook for 5-7 minutes.

8. Add chicken back to the skillet and stir to combine. Cook until chicken is cooked through, about 5-7 minutes.

9. Serve hot and top with chopped cilantro and cheddar cheese.

Nutritional Information

Amount Per Serving	Calories	450
	Total Fat	12g
	Cholesterol	60mg
	Total Carbohydrates	40g
	Protein	40g

FAQs

• Can I prepare this dish ahead of time? Yes, you can prepare this dish ahead of time. Simply cook the chicken and sautéed vegetables as instructed, but don’t add the black beans and chicken broth until you’re ready to finish cooking the dish. This will prevent the beans from getting too soft and mushy.
• How can I make this dish spicier? If you prefer a spicier dish, increase the amount of chili powder or add a diced jalapeño pepper to the sautéed vegetables.
• Can I use other types of beans? Yes, you can use any type of beans you like. Pinto beans or kidney beans would also work well in this recipe.
• What can I serve with this dish? This dish is delicious on its own, but you can also serve it with rice, quinoa, or a salad for a more complete meal.
• Can I use frozen chicken? Yes, you can use frozen chicken. However, it will take longer to cook, so you’ll need to adjust the cooking time accordingly.

Conclusion

This My Most Delicious Dinner Ever recipe is one that I crave often. It’s easy enough for a weeknight meal but impressive enough for a dinner party. The combination of spices and textures in this dish make it a crowd-pleaser, and it’s a great meal to make when you’re short on time but still want something flavorful and nutritious.

Give this recipe a try and let me know what you think! #dinner #recipe #delicious #easy #flavorful