Mouthwatering Potato-Topped Minced Meat Delight: Easy And Delicious!
Mouthwatering Potato-Topped Minced Meat Delight: Easy And Delicious!
Introduction
If you’re looking for a comforting and filling one-pot meal, this mouthwatering potato-topped minced meat delight is the perfect recipe for you. With just a few ingredients, you can easily whip up this dish that’s perfect for family dinners or potluck parties. Trust us; one bite of this heavenly dish, and you’ll never want to eat anything else, but this!
Ingredients
- 500g minced beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 1 cup beef broth
- 4-5 medium potatoes, peeled and sliced
- 1/3 cup butter
- 1/4 cup milk
- 1/2 cup grated cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook minced beef over medium-high heat until browned. Add onion and garlic; cook until onion is tender. Add oregano, paprika, salt, black pepper, tomato paste, and beef broth. Stir and simmer for 10 minutes.
- Transfer the beef mixture into a baking dish. Arrange sliced potatoes over the beef mixture.
- In a pan, melt butter. Add milk and grated cheddar cheese, stirring until well combined. Pour evenly over the potatoes.
- Bake uncovered for 40-45 minutes or until the potatoes are cooked through and the cheese is golden brown.
- Let it cool for 5-10 minutes before serving.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes
Yield: 6 servings
Nutritional Information
Calories | 462 calories |
Fat | 24g |
Carbohydrates | 34g |
Protein | 26g |
FAQs
1. Can I use ground turkey instead of minced beef?
Yes, you can use any ground meat of your choice.
2. Can I prepare this dish ahead of time?
Absolutely! You can assemble this dish and keep it in the fridge overnight. Bake it the next day before serving.
3. Can I substitute potatoes with sweet potatoes?
Yes, you can use sweet potatoes instead of regular potatoes.
4. Can I freeze this dish?
Yes, you can freeze it for up to three months. Just thaw it in the fridge overnight before baking.
5. What can I serve with this dish?
This dish is already a complete meal, but you can serve it with a crisp salad or garlic bread.
Conclusion
There you have it, folks! This mouthwatering potato-topped minced meat delight is not only easy to make, but it’s also incredibly delicious. It’s a perfect meal for those cozy nights when you want to indulge in some comfort food. So, gather your ingredients and whip up this dish, and we bet, your family won’t be able to resist it! #mincedmeat #potatoes #onepotmeal #comfortfood #easyrecipe
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