Famous Upside-Down Banana Cake: A Delicious Creation With 2 Eggs

Introduction

If you’re looking for a dessert or breakfast treat that’s easy to make and sure to impress, look no further than this Famous Upside-Down Banana Cake. The best part? It uses only 2 eggs! With a soft and fluffy cake layer on top and a gooey brown sugar and banana layer on the bottom, this cake is a delicious creation that everyone will love.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter.

2. Melt the butter in a saucepan over medium heat. Add brown sugar and stir until well combined and bubbly.

3. Remove from heat and pour the mixture into the greased cake pan.

4. Layer the mashed bananas evenly over the sugar mixture.

5. In a mixing bowl, whisk together the eggs and vanilla extract.

6. Add in the flour, baking powder, and salt. Mix until combined.

7. Gradually pour in the milk and mix until smooth.

8. Pour the batter over the bananas and sugar mixture.

9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

10. Remove from the oven and let the cake cool for 5 minutes.

11. Invert the cake onto a serving plate. Serve warm or at room temperature.

Nutritional Information

Calories	387 kcal
Fat Content	14.8 g
Carbohydrate Content	60.4 g
Protein Content	4.7 g

FAQs

• Can you freeze this cake? Yes, you can freeze this cake for up to 2 months. Thaw in the refrigerator overnight before serving.
• What if I don’t have brown sugar? You can substitute with white sugar, but the flavor and texture will not be the same.
• Can I use a different type of fruit? Yes, you can try using other soft fruit like peaches or apricots.
• Can I use salted butter? Yes, but reduce the additional salt in the recipe to compensate.
• Do I have to invert the cake onto a serving plate? Yes, this is what creates the signature upside-down appearance. Just be sure to do it carefully so the cake doesn’t fall apart.

Conclusion

Now that you have this easy and delicious recipe for Famous Upside-Down Banana Cake, there’s no excuse not to try it out for yourself. Whether you’re looking for a dessert to impress your dinner guests or a breakfast treat for a lazy Sunday morning, this cake is sure to be a hit. So grab those ripe bananas and get baking!

Don’t forget to share your creations on social media with the hashtags #bananacake #upsidedowncake #easyrecipe #breakfast #dessert.