Foolproof One-Pan Pasta Dish

Introduction

Looking for a quick, easy, and delicious dinner idea that doesn’t require a ton of clean-up? Look no further than this foolproof one-pan pasta dish! It’s a lifesaver for busy weeknights when you want a hearty meal without all the hassle. All you need is one pan and a handful of ingredients to make this flavorful and satisfying meal. Plus, it’s customizable to your liking, so feel free to add your favorite veggies or protein to make it your own. Trust us, this one-pan pasta dish should definitely be in your weeknight dinner rotation!

Ingredients

• 1 pound spaghetti
• 4 cups chicken or vegetable broth
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 pint cherry tomatoes
• 1 teaspoon red pepper flakes
• 2 tablespoon olive oil
• Salt and pepper, to taste
• Parmesan cheese, for serving

Instructions

1. In a large skillet or Dutch oven, combine spaghetti, broth, onion, garlic, cherry tomatoes, red pepper flakes, olive oil, salt, and pepper.
2. Bring the mixture to a boil and cook, stirring frequently for 8-10 minutes or until the pasta is cooked and most of the broth has been absorbed.
3. Serve hot with grated Parmesan cheese.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Nutritional Information

Amount Per Serving	Calories	350 calories
	Fat Content	8 grams fat

FAQs

How do I customize this recipe?

Feel free to add your favorite veggies or protein to this dish to make it your own. We recommend trying it with chicken, shrimp, or spinach.

Can I make this dish in advance?

This dish is best served hot, so we don’t recommend making it too far in advance. However, you can prep the ingredients ahead of time to save time.

What’s the best type of pasta to use?

We love spaghetti for this dish, but you could also use linguine or fettuccine.

Can I use water instead of broth?

While using chicken or vegetable broth adds flavor to this dish, you could also use water in a pinch. Just be sure to adjust the seasoning as needed.

How long does this dish last in the fridge?

This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

Conclusion

There you have it – a foolproof one-pan pasta dish that’s quick, easy, and delicious! We hope this recipe becomes a go-to for busy weeknights when you need a satisfying meal without all the fuss. Let us know in the comments how this recipe turned out for you, and be sure to share any customizations you made to make it your own!

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