Easy, Fast, And Delicious Fried Rice With Eggs Recipe
Easy, Fast, And Delicious Fried Rice With Eggs Recipe
Introduction
Fried rice with eggs is a tasty and satisfying meal that can be made in just a few simple steps. This easy and fast recipe is perfect for busy weeknights, and it can be customized with your favorite veggies and spices to create a dish that your whole family will love.
Ingredients
- 2 cups cooked rice
- 3 eggs, beaten
- 1/2 cup frozen mixed vegetables
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the beaten eggs to the skillet and scramble them until they are fully cooked.
- Add the frozen mixed vegetables to the skillet and stir-fry them for 2-3 minutes until they are tender.
- Add the cooked rice to the skillet and stir-fry it with the vegetables and eggs for 3-5 minutes until the rice is heated through and lightly browned.
- Add the soy sauce, sesame oil, garlic powder, salt, and black pepper to the skillet and stir to combine.
- Serve the fried rice hot and enjoy!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings
Nutritional Information
Calories | 420 calories |
---|---|
Fat | 16 grams fat |
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use any type of vegetables that you prefer. Just be sure to chop them into small pieces so that they cook quickly.
2. Can I add meat to this recipe?
Yes, you can add cooked chicken, shrimp, or beef to the skillet along with the vegetables and eggs.
3. How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before eating.
4. What type of rice is best for fried rice?
Medium-grain rice is the best choice for fried rice, as it has the perfect texture and absorbs flavors well.
5. Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce in place of regular soy sauce.
Conclusion
This easy, fast, and delicious fried rice with eggs recipe is a great way to enjoy a homemade meal without spending hours in the kitchen. The recipe is versatile, so you can easily customize it to suit your taste preferences. And with just a few simple ingredients, this dish is both affordable and satisfying. So why not give it a try today?
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