Addictive Crispy Potato Cheese Quesadilla

Introduction

This cheesy quesadilla is made with crispy potatoes and gooey melted cheddar cheese, making it the ultimate comfort food. Whether you’re in the mood for a quick and easy meal or a tasty snack, this recipe is sure to hit the spot.

Ingredients

• 2 large potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup chopped green onions
• 2 tablespoons olive oil
• 4 large tortillas
• 2 cups shredded cheddar cheese

Instructions

1. Peel and slice the potatoes into thin rounds.
2. Place the potato slices in a large bowl and add the salt, black pepper, garlic powder, onion powder, and chopped green onions. Toss well to combine.
3. Heat the olive oil in a large skillet over medium high heat. Add the potato mixture and cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and browned.
4. Remove the potatoes from the skillet and set aside. Wipe out the skillet with a paper towel.
5. Place a tortilla in the skillet over medium heat. Sprinkle half of the tortilla with shredded cheese. Add some of the potato mixture on top of the cheese. Fold the tortilla in half and press down gently with a spatula.
6. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining tortillas, cheese, and potato mixture.
8. Serve hot, garnished with more chopped green onions if desired.

Nutritional Information

Calories	372 calories
Total Fat	18.1 g
Carbohydrates	39.2 g
Fiber	3.2 g
Protein	12.6 g

FAQs

• Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar cheese works well, but you can also try using Monterey Jack, pepper jack, or a Mexican cheese blend.

• Can I make this recipe ahead of time?

You can prep the potatoes and cheese ahead of time, but it’s best to cook the quesadillas just before serving so they’re hot and crispy.

• Can I add meat to this recipe?

Yes, you can add cooked bacon, sausage, or chicken to the quesadillas for an extra protein boost.

• What can I serve with this recipe?

This quesadilla goes well with a side salad, guacamole, or salsa.

• Can I freeze leftovers?

Leftover quesadillas can be stored in the fridge for up to 3 days, but it’s best to reheat them in a skillet or oven for optimal crispiness. It’s not recommended to freeze them as the tortillas may become soggy.

Conclusion

This addictive crispy potato cheese quesadilla is a must-try recipe for anyone who loves comfort food. It’s easy to make, customize, and enjoy any time of day. Make a batch for your next movie night, game day, or taco Tuesday!

Don’t forget to tag #quesadilla #potatoes #cheese #recipes #foodblogger when you share your delicious creation on social media.