10-Minute Cheese And Egg Meal

Introduction

This 10-minute cheese and egg meal is perfect for a quick breakfast or lunch. It’s easy to make, requires only a few ingredients, and is absolutely delicious. Whether you’re rushing to work or need a quick pick-me-up before hitting the gym, this recipe has got you covered. The omelet is fluffy and the melted cheddar cheese adds just the right amount of creaminess to this dish.

Ingredients

• 2 eggs
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. In a mixing bowl, whisk together the eggs and cheese, then add salt and pepper to taste.
2. Place a small non-stick skillet on medium-high heat, and add butter.
3. When the butter has melted, add the egg mixture to the skillet and let it cook for about 3 minutes or until the edges start to set.
4. Use a spatula to fold the omelet in half and cook for another 2 minutes or until the eggs are fully set.
5. Serve hot and enjoy!

Nutritional Information

Serving Size	1 serving
Calories	365 calories
Fat Content	29g
Protein Content	22g
Carbohydrate Content	1g
Sugar Content	0g
Fiber Content	0g
Saturated Fat Content	12g
Cholesterol Content	441mg
Sodium Content	862mg

FAQs

• Can I use a different type of cheese?
  Yes, any cheese that melts well, such as mozzarella or Swiss, can be used in this recipe.
• What other ingredients can I add to this dish?
  You can add cooked bacon, ham, or sausage to this recipe for extra flavor and protein.
• Can this recipe be made ahead of time?
  No, this recipe is best enjoyed fresh and hot.
• Can I add vegetables to this dish?
  Yes, you can add sautéed vegetables, such as mushrooms, onions, and peppers, to this recipe for more flavor and nutrition.
• How do I know when the omelet is fully cooked?
  The omelet should be firm and no longer runny. The edges of the omelet should be golden brown and slightly crispy.

Conclusion

This 10-minute cheese and egg meal is a quick and easy recipe that you can enjoy for breakfast, lunch, or even dinner. It’s nutritious, delicious, and takes just a few minutes to make. The melted cheddar cheese adds a flavorful twist to this classic recipe. Give it a try and savor the warm, tasty goodness in every bite!

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