Quick And Simple Minced Meat Recipe That Amazes Everyone

Introduction

Are you looking for an easy-to-make, yet delicious minced meat recipe? Look no further! With just a few quality ingredients and easy-to-follow directions, this dish is perfect for busy days, yet guaranteed to amaze your taste buds.

Ingredients

• 500g minced beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tsp paprika powder
• 1 tsp cumin
• 1 tsp chili flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. In a large skillet, heat up vegetable oil over medium-high heat.
2. Add onion and garlic, cook for 2-3 minutes, or until onion becomes translucent.
3. Add minced beef and cook for 5-10 minutes, or until beef is no longer pink.
4. Add tomato sauce, Worcestershire sauce, paprika powder, cumin, chili flakes, salt and black pepper. Stir well to combine.
5. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, or until the sauce thickens.
6. Serve hot with rice or pasta, garnished with fresh parsley.

Preparation time: 10 minutes

Cooking time: 20 minutes

Yield: 4 servings

Nutritional Information

Nutrient	Amount per serving
Calories	350 kcal
Carbohydrates	15 g
Protein	18 g
Fat	25 g
Fiber	1 g
Sugar	2 g
Sodium	550 mg

FAQs

1. Can I make this recipe ahead of time?

Absolutely! You can refrigerate or freeze the leftovers and reheat them in the microwave or on the stove whenever you want.

2. Can I use ground turkey or chicken instead of beef?

Yes, you can use any type of ground meat you like. Just adjust the seasonings to your taste.

3. Can I add veggies to this recipe?

Of course! You can add chopped bell peppers, carrots, or zucchini to the dish to make it more nutritious and colorful.

4. Can I use other types of sauce instead of tomato sauce?

Yes, you can experiment with other types of sauces, such as BBQ sauce, hoisin sauce, or teriyaki sauce, for a different flavor profile.

5. Can I skip the chili flakes if I don’t like spicy food?

Sure! The chili flakes add a bit of heat to the dish, but if you’re not a fan of spicy food, you can leave them out or reduce the amount.

Conclusion

This Quick And Simple Minced Meat Recipe is a perfect main dish for any meal, from weekday dinners to weekend gatherings. With its rich flavor and satisfying texture, it’s sure to amaze everyone at the table. Give it a try and enjoy!

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