Quick And Mouthwatering Sausage Bread

Introduction

If you’re looking for a delicious, easy-to-make bread recipe that will quickly become a favorite in your household, then look no further than this mouthwatering sausage bread recipe. Made with just a few simple ingredients and ready in just under an hour, this savory bread dish is perfect for brunch, lunch, or dinner.

Ingredients

• 1 lb. pork sausage
• 1 can refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1/4 cup diced green peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup sour cream

Instructions

1. Preheat the oven to 375 degrees F.
2. In a skillet, cook sausage over medium heat until no longer pink. Drain any excess fat.
3. Unroll crescent roll dough and press into an ungreased 13×9-inch baking dish.
4. Sprinkle cooked sausage over the crescent dough, followed by shredded cheese, diced green peppers, onions, and tomatoes.
5. Bake in preheated oven for 25 minutes or until the crust is golden brown.
6. Remove from the oven and let it cool for a few minutes. Serve with dollops of sour cream on top.

Prep time: 20 minutes

Cook time: 25 minutes

Total time: 45 minutes

Yield: 6 servings

Nutritional Information

Calories	Fat	Carbohydrates	Protein
365 calories	23 g	20 g	18 g

FAQs

Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer. Just be sure to cook it thoroughly before adding it to the bread dough.

Can I make this bread recipe ahead of time?

Yes, you can prepare the bread up to a day ahead of time and store it in the fridge until you’re ready to bake it.

Can I freeze this sausage bread recipe?

Yes, you can freeze cooked or uncooked sausage bread. Be sure to store it in an airtight container or freezer bag.

What type of cheese should I use?

You can use any shredded cheese you like. Cheddar, pepper jack, and mozzarella are all great options.

Can I add more veggies to this recipe?

Yes, you can add any extra veggies you like. Mushrooms, spinach, and zucchini are all delicious additions.

Conclusion

With its flaky crust, savory sausage, and delicious blend of veggies and cheese, this mouthwatering sausage bread recipe is sure to become a new favorite in your household. Give it a try for your next brunch or dinner party and watch as your guests ask for seconds!

Don’t forget to try other tasty bread recipes for your next meal!

Bon appétit!

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