Irresistible Traditional American Recipe: My Husband’S Favorite Delight!

Introduction

Do you crave that classic American comfort food that reminds you of your childhood? This irresistible traditional American recipe will not disappoint. It is my husband’s favorite dish, and every time I make it, it feels like a warm blanket wrapping us up with all the good memories.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cumin
• 1/4 teaspoon of chili powder
• 1/4 teaspoon of red pepper flakes
• 2 cups cooked elbow macaroni
• 1/2 cup of shredded cheddar cheese

Instructions

1. Cooking time: 1 hour 20 minutes

2. Preheat the oven to 350°F (175°C).

3. In a large skillet over medium heat, brown the ground beef, onions, and garlic together until the beef is no longer pink.

4. Add the chopped green bell pepper, diced tomatoes, tomato sauce, Worcestershire sauce, salt, black pepper, paprika, cumin, chili powder, and red pepper flakes to the beef mixture. Stir well.

5. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally.

6. Add the cooked elbow macaroni to the beef mixture and stir well.

7. Pour the mixture into a 9×13 inch baking dish.

8. Sprinkle the shredded cheddar cheese evenly over the top of the beef and pasta mixture.

9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

10. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information

Calories	590 calories
Fat	25g
Carbohydrates	42g
Protein	48g

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef. The cooking time may vary slightly depending on the meat’s fat content.

2. Can I use a different type of pasta?

Yes, you can use your preferred pasta, but keep in mind that the recipe may not be as traditional as it is with elbow macaroni.

3. Can I make this dish ahead of time?

Yes, you can make this dish a day ahead of time, refrigerate it, and bake it when ready to serve. You may need to add a few more minutes to the baking time.

4. Are there any added preservatives in canned tomatoes and tomato sauce?

Canned tomatoes and tomato sauce generally contain citric acid or calcium chloride as preservatives. However, you can look for canned tomatoes and tomato sauce with no added preservatives.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Thaw them in the refrigerator overnight before reheating in the oven.

Conclusion