Incredible Egg-Topped Tortilla! Amazing Results In Minutes!

Introduction

If you’re looking for a quick and easy breakfast, lunch, or dinner recipe that’s packed with protein and flavor, this incredible egg-topped tortilla is just what you need! Made with simple ingredients that you probably already have in your kitchen, this recipe is perfect for busy weekdays or lazy weekends. Plus, it’s so versatile that you can customize it to your liking by adding your favorite toppings or spices.

Ingredients

• 2 large flour tortillas
• 4 eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, beat the eggs with the milk and set aside.
2. Heat the olive oil in a skillet over medium heat.
3. Once the oil is hot, add the tortillas to the skillet and cook for 2-3 minutes on each side or until lightly browned.
4. Pour the beaten eggs over the tortillas and sprinkle with shredded cheese.
5. Cover the skillet and cook for 5-7 minutes or until the eggs are set.
6. Remove from heat and top with salsa, salt, and pepper to taste.
7. Serve hot and enjoy!

Nutritional Information

Amount Per Serving	Calories	25g
Protein	18g
Carbohydrates	32g
Fat	25g

FAQs

• Can I use corn tortillas instead of flour tortillas?
  Yes, you can use any type of tortillas you like. Just make sure to adjust the cooking time if needed.
• Can I add vegetables to the tortilla?
  Of course! You can add chopped tomatoes, onions, peppers, or any other veggies you like to the beaten eggs or sprinkle them on top before serving.
• What other toppings can I use?
  You can use avocado slices, guacamole, sour cream, hot sauce, or any other toppings you like.
• Can I make this recipe ahead of time?
  While it’s best to serve this dish hot and fresh, you can store leftovers in an airtight container in the fridge for up to 2 days and reheat in the microwave or oven.
• Can I make a vegan version of this recipe?
  Yes, you can replace the eggs with scrambled tofu or chickpea flour, and the cheese with vegan cheese or nutritional yeast.

Conclusion

If you’re tired of eating boring scrambled eggs or plain tortillas, this incredible egg-topped tortilla will surely become your new favorite recipe! It’s so easy and quick to make, yet it looks and tastes like a gourmet meal. Plus, it’s a great way to use up any leftover tortillas or eggs you might have in your fridge. Give it a try and let us know how you like it!

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