Healthy And Gluten-Free Carrot Cake

Looking for a delicious and healthy carrot cake recipe that is also gluten and dairy-free? You’ve come to the right place. This cake is made with fresh carrots, wholesome ingredients, and is sure to satisfy your sweet tooth without compromising your health.

Ingredients

• â…“ cup coconut oil, melted
• â…“ cup honey
• 3 eggs
• 2 cups almond flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 2 cups grated carrots
• ½ cup unsweetened almond milk

Instructions

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, whisk together the melted coconut oil, honey, and eggs until well combined.
3. Add the almond flour, baking powder, cinnamon, nutmeg, and salt to the wet ingredients and stir until smooth.
4. Fold in the grated carrots and almond milk until the batter is well mixed.
5. Pour the batter into the greased cake pan and smooth the top evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy a slice of this delicious carrot cake on its own, or top it with some coconut whipped cream for an extra treat.

Nutritional Information

Calories	250 calories
Fat	10 grams
Carbohydrates	35 grams
Protein	5 grams

FAQs

1. Can I substitute the almond flour with another type of flour?

While almond flour is the recommended flour for this recipe, you can also use other gluten-free flours such as coconut flour or rice flour. Keep in mind that the texture of the cake may differ slightly from the original recipe.

2. What can I use instead of coconut oil?

If you don’t have coconut oil on hand, you can substitute it with another type of oil such as olive oil or avocado oil. However, keep in mind that the flavor of the cake may be slightly altered.

3. Can I use cow’s milk instead of almond milk?

If you don’t have almond milk, you can use any type of milk that suits your dietary needs.

4. Can I add walnuts or raisins to the cake batter?

Yes, feel free to add any nuts or dried fruits to the cake batter to give it some extra flavor and texture.

5. How long will this cake keep?

Store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

Conclusion

This Healthy And Gluten-Free Carrot Cake is the perfect treat for anyone with a gluten or dairy intolerance. Made with fresh carrots and wholesome ingredients, this cake is both delicious and nutritious. Whether you’re serving it at a party or enjoying it on your own, you won’t be able to resist a second slice. #glutenfree #dairyfree #carrotcake #healthyrecipe #glutenfreedessert