Easy Fried Cabbage Recipe For A Flavorful Dinner

Introduction

If you’re looking for an easy, quick, and flavorful dinner recipe, then this fried cabbage is the answer. Perfect as a side dish or as a main course with your favorite protein, this recipe is also vegetarian and healthy, making it a great option for anyone looking to increase their vegetable intake. With just a few simple ingredients and easy instructions, you can have dinner on the table in under 30 minutes.

Ingredients

• 1 head cabbage, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chopped onion and minced garlic and cook until onion is translucent.
3. Add chopped cabbage to the skillet and season with salt, black pepper, paprika, and cayenne pepper. Stir the cabbage until well-coated with spices.
4. Cook for 10-15 minutes, or until the cabbage is tender and slightly golden.
5. Transfer the fried cabbage to a serving plate and enjoy as a side dish or as a main course. Serve with your favorite protein for a complete and healthy meal.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information

Calories	128 kcal
Fat	7 g
Carbohydrates	17 g
Protein	4 g

FAQs

Q: Can I use other types of cabbage for this recipe?

A: Yes, you can use other types of cabbage, such as green or Napa cabbage, but keep in mind that the cooking time may vary depending on the type and size of cabbage.

Q: Can I omit the cayenne pepper?

A: Yes, you can omit the cayenne pepper if you prefer, but keep in mind that it adds a nice, subtle heat to the dish.

Q: Can I make this recipe in advance?

A: Yes, you can make the fried cabbage in advance and reheat it in the microwave or on the stove before serving.

Q: Can I add other vegetables or spices to this recipe?

A: Yes, you can add other vegetables, such as carrots or bell peppers, or other spices, such as thyme or rosemary, to this recipe to customize it to your taste.

Q: Is this recipe gluten-free?

A: Yes, this recipe is gluten-free, but always check the labels of your ingredients to make sure they are gluten-free.

Conclusion

With just a few simple ingredients and easy instructions, this easy fried cabbage recipe is perfect for a quick and flavorful dinner. Packed with nutrients and flavor, this recipe is also vegetarian and gluten-free, making it a great option for anyone looking to increase their vegetable intake. Try it out and customize it to your taste by adding other vegetables or spices, and don’t forget to enjoy it with your favorite protein for a complete and healthy meal.

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