Easy, Affordable, And Tasty! A Recipe You’ll Make On Repeat!

Introduction

If you’re someone who loves a hearty and delicious meal but doesn’t want to spend a lot of money or time in the kitchen, then this easy, affordable, and tasty recipe is perfect for you! This recipe is one of our absolute favorites to make on repeat, and we’re sure it will be for you too. It’s savory, filling, and packed with flavor. Plus, it’s super easy to make, and all of the ingredients are affordable and easy to find at your local grocery store. So what are you waiting for? Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• salt and pepper, to taste
• shredded cheese, for topping

Instructions

1. In a large skillet, brown ground beef over medium heat.
2. Add onion and garlic to the skillet and continue to cook until vegetables are tender.
3. Add tomato sauce, diced tomatoes, kidney beans, green chilies, chili powder, cumin, salt, and pepper to the skillet.
4. Stir well to combine and bring to a boil.
5. Reduce heat and simmer, uncovered, for 20-25 minutes or until chili is thickened to desired consistency.
6. Remove from heat and let cool slightly before serving.

Nutritional Information

Calories	350 calories
Serving size	1 serving

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. Simply reheat it in the microwave or on the stove when you’re ready to eat!

Q: Can I use ground turkey instead of ground beef?

A: Absolutely! Ground turkey is a great alternative to ground beef and will work just as well in this recipe.

Q: Can I skip the beans?

A: Of course! If you aren’t a fan of beans, you can leave them out of this recipe, and it will still taste delicious.

Q: How long will this recipe last in the refrigerator?

A: This recipe will last for up to 3-4 days in the refrigerator when stored in an airtight container.

Q: Can I add other vegetables to this recipe?

A: Absolutely! This recipe is very versatile, and you can add other vegetables such as bell peppers or zucchini to boost its nutritional content.

Conclusion

We hope you enjoyed this recipe and will give it a try soon! It’s the perfect dish for busy weeknights when you want something quick, easy, and delicious. Be sure to let us know in the comments how yours turned out and any modifications or additions you made. Don’t forget to share this recipe with your friends and family and use #EasyAffordableTastyRepeatRecipe to spread the love!