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Creaminess Galore! Fat-Free And Yeast-Free! Weekly Must-Make!

Creaminess Galore! Fat-Free And Yeast-Free! Weekly Must-Make!

Introduction

This creamy, fat-free and yeast-free dish is the perfect weekly must-make recipe that you need in your life! With its smooth and rich flavor, it’s sure to become a family favorite in no time. Pack in veggies and beans and serve over brown rice for a nutrient-packed meal that everyone will love. Plus, this recipe is vegan, making it perfect for those with dietary restrictions.

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 cup frozen corn
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1/2 cup nutritional yeast
  • 1/2 cup unsweetened almond milk
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups cooked brown rice

Instructions

  1. Prep Time: 15 minutes

    Sauté onion and garlic in a large pan over medium heat until translucent.

  2. Cook Time: 40 minutes

    Add sliced peppers and frozen corn to the pan and sauté for an additional 5 minutes.

  3. Add vegetable broth and black beans to the pan and bring to a simmer.

  4. Stir in nutritional yeast, almond milk, smoked paprika, garlic powder, salt and pepper. Simmer for 10-15 minutes until the sauce thickens.

  5. Total Time: 55 minutes

    Serve over cooked brown rice and enjoy!

Nutritional Information

Calories200 calories
Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium250mg
Carbohydrates40g
Fiber5g
Sugar10g
Protein8g

FAQs

  • Can I use different vegetables?

    Yes, feel free to swap or add any veggies that you prefer or have on hand.

  • Is this recipe gluten-free?

    Yes, this recipe is naturally gluten-free.

  • Can I use white rice instead of brown rice?

    Yes, you can use any type of rice that you prefer.

  • Can I make this recipe in advance?

    Yes, this recipe reheats well and can be made in advance.

  • Can I freeze this recipe?

    Yes, this recipe freezes well and can be stored in the freezer for up to 2 months.

Conclusion

Get ready to indulge in the creamy goodness of this fat-free and yeast-free weekly must-make dish. Packed with nutrients and flavor, this recipe is sure to become a favorite in your household. Don’t hesitate to try it out and experiment with your own twist on the recipe. #creamy #delicious #easyrecipe #healthy #vegan

Creaminess Galore! Fat-Free And Yeast-Free! Weekly Must-Make!

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