Apple Lover’s Delight: Fast And Easy Cake To Satisfy Your Cravings!

Introduction

Are you an apple fanatic? Look no further for your next baking adventure than this Apple Lover’s Delight: Fast And Easy Cake To Satisfy Your Cravings! This cake is an indulgent treat that’s perfect for any occasion but, most importantly, for satisfying your apple cravings. It’s a twist on the classic apple pie and makes the perfect centerpiece to any dessert table.

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 tsp of baking powder
• 1 tsp of salt
• 1 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 1/2 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 2 large eggs
• 1 tsp of vanilla extract
• 4 cups of thinly sliced and peeled apples (4-5 medium sized apples)

Instructions

1. Prep Time: 20 minutes

   Cook Time: 35 minutes

   Total Time: 55 minutes

2. Yield: 12 servings

3. Preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan with cooking spray.

4. In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

5. In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy, for about 2-3 minutes.

6. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

7. Gradually mix in the dry ingredients into the wet mixture. Once well combined, fold in the sliced apples, making sure they are evenly distributed throughout the batter.

8. Pour the batter into the greased baking pan, and smooth out the top with a spatula.

9. Bake in the preheated oven for approximately 35-40 minutes or until a toothpick or cake tester comes out clean when inserted in the middle of the cake.

10. Once baked, let the cake cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

11. Dust the top of the cooled cake with powdered sugar before slicing and serving. Enjoy!

Nutritional Information

Nutritional Content	Amount Per Serving
Calories	325 calories
Total Fat	18g
Carbohydrates	39g
Protein	4g

FAQs

1. What kind of apples work best in this recipe?

For this recipe, Granny Smith and Honeycrisp apples work best. The sweetness of the Honeycrisp balances the tartness of the Granny Smith. However, you can use any apple that is great for baking.

2. Can I make this cake in advance?

Yes, you can make this cake up to two days in advance. Once cooled, cover the cake with plastic wrap and store it in the refrigerator. To serve, bring it to room temperature and dust the top with powdered sugar before serving.

3. Can I add other ingredients to the batter?

You can add nuts, raisins, or dried cranberries to the batter to elevate the flavor. However, keep in mind that adding too many ingredients can affect the consistency of the cake.

4. How many servings does this recipe make?

This recipe makes 12 servings.

5. Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with gluten