Weekly Chicken Delights: My Mouthwatering Chicken Dinner Recipe!

Introduction

If you’re looking for a quick and easy chicken dinner recipe that’s perfect for your weekly meal rotation, look no further! This mouthwatering chicken recipe is loaded with flavor and perfect for any night of the week. With a crispy golden crust and a creamy parmesan sauce, it’s sure to become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese

Instructions

1. Prep Time: 15 minutes

   Cook Time: 40 minutes

   Total Time: 55 minutes

2. Preheat the oven to 375°F.
3. Mix together the flour, paprika, garlic powder, thyme, salt, and black pepper in a shallow dish.
4. Dredge each chicken breast in the flour mixture, making sure to coat both sides evenly.
5. Heat the butter and olive oil in a large oven-safe skillet over medium-high heat.
6. Add the chicken breasts to the pan and cook for 4-5 minutes per side, or until golden brown.
7. Remove the skillet from the heat and pour in the chicken broth and heavy cream.
8. Sprinkle the parmesan cheese over the top of the chicken.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.

Nutritional Information

Calories	320 calories
Fat Content	12g
Carbohydrate Content	23g
Protein Content	28g

FAQs

• Q: Can I use bone-in chicken for this recipe?
• A: Yes, you can use bone-in chicken, but you will need to adjust the cooking time accordingly.
• Q: Can I use milk instead of heavy cream?
• A: Yes, you can use milk, but the sauce will not be as creamy.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can make the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, reheat the chicken in the oven and reheat the sauce on the stovetop.
• Q: Can I freeze leftovers?
• A: Yes, you can freeze leftovers for up to 3 months. Thaw in the refrigerator before reheating.
• Q: What can I serve this chicken with?
• A: This chicken goes well with a variety of side dishes, including roasted vegetables, rice, or mashed potatoes.

Conclusion

This delicious chicken dinner recipe is a must-try for anyone looking for a quick and easy meal that’s loaded with flavor. With crispy chicken and a creamy parmesan sauce, it’s sure to become a family favorite. Perfect for your weekly rotation, this mouthwatering recipe is easy to make and perfect for any night of the week. #chickendinner #easyrecipes #yum #weeklyrotation #foodie