Spaghetti Wrapped In Minced Meat: A 30-Minute Flavor Explosion!

Introduction

This spaghetti wrapped in minced meat recipe is not just a visual feast but it is a 30-minute flavor explosion on your taste buds. The juicy and flavorful minced meat perfectly encases the spaghetti inside, making every bite delish. Whether you want to enjoy a comfort food dinner with family or impress your guests with a unique pasta dish, this recipe will never disappoint.

Ingredients

• 8 ounces spaghetti
• 1 pound minced beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup tomato sauce
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large pot of salted boiling water, cook spaghetti according to package instructions until it is just shy of al dente.
3. Drain and rinse spaghetti with cold water to stop the cooking process. Set aside.
4. In a skillet, heat olive oil over medium heat, add onions and garlic and cook until softened.
5. Add minced beef to the skillet and cook until browned. Drain off the excess fat.
6. Add tomato sauce, basil, oregano, salt, and pepper. Simmer over low heat for 5 minutes.
7. Remove from heat and let it cool slightly.
8. Place a handful of spaghetti on a board or countertop and wrap it with 2-3 tablespoons of minced beef, forming a ball. Repeat with remaining spaghetti and minced beef.
9. Place the spaghetti balls in a greased baking dish and sprinkle with Parmesan cheese.
10. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
11. Serve hot, garnished with fresh parsley if desired.

Total time: 30 minutes

Yield: 4 servings

Nutritional Information

Calories	650 calories
Total Fat	24g
Protein	35g
Carbohydrates	67g
Sodium	813mg
Sugar	10g

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can. Ground turkey would work great in this recipe if you want to make it a bit lighter.

2. Is it ok to use canned tomato sauce?

Yes, canned tomato sauce would work perfectly fine but you can also use canned crushed tomatoes or passata if you prefer a chunkier texture.

3. Can I make this recipe ahead of time?

Yes, you can prepare the spaghetti and minced meat mixture ahead of time and store them separately in the refrigerator for up to 2 days. When you’re ready to bake, simply wrap the spaghetti with the minced meat and follow the instructions.

4. Can I freeze the spaghetti wrapped in minced meat?

Yes, you can freeze the uncooked spaghetti balls for up to 1 month. Simply wrap them tightly with plastic wrap and aluminum foil then store them in a freezer-safe container. When you’re ready to bake, thaw them in the refrigerator for several hours or overnight before baking.

5. What other herbs can I use besides basil and oregano?