Easy No-Oven Milk Caramel Dessert

Introduction

Who doesn’t love a good dessert? Especially one that’s both easy to whip up and doesn’t require an oven! That’s exactly what you’ll get with this delicious Milk Caramel Dessert recipe. With just a handful of simple ingredients, you can create a creamy, sweet treat that’s perfect for any occasion. Whether you want to impress your dinner guests or simply satisfy your sweet tooth, this recipe is sure to do the trick. So why not give it a try and see for yourself?

Ingredients

• 1 can of sweetened condensed milk
• 2 cups of whole milk
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions

1. Whisk together the sweetened condensed milk, whole milk, sugar, vanilla extract, and salt in a large bowl until well combined.
2. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it comes to a simmer. Reduce the heat to low and continue cooking, stirring occasionally, for 2-3 hours or until the mixture thickens and turns a caramel color.
3. Pour the caramel mixture into 6 individual serving dishes and refrigerate for at least 1 hour before serving.

Nutritional Information

Amount Per Serving	Calories	300 calories

FAQs

What can I do if the caramel isn’t thickening?

If your caramel isn’t thickening after 2-3 hours of cooking, try increasing the heat slightly and continuing to cook for another hour or so. Just be sure to keep an eye on it and stir it frequently so it doesn’t burn.

Can I make this recipe ahead of time?

Yes! You can make the caramel mixture ahead of time and store it in the refrigerator for up to 3 days. Just be sure to cover it tightly with plastic wrap or an airtight lid to prevent it from drying out.

Is it okay to use skim milk in this recipe?

While it’s technically possible to use skim milk in this recipe, the end result won’t be as creamy and rich as it would be if you used whole milk. For best results, stick with whole milk.

Can I add toppings to this dessert?

Absolutely! You can top this dessert with anything you like, such as whipped cream, caramel sauce, chocolate chips, or chopped nuts. Get creative and make it your own!

How many servings does this recipe make?

This recipe makes 6 servings.

Conclusion

And there you have it – an easy, delicious Milk Caramel Dessert that doesn’t require an oven! With just a few simple ingredients and a little bit of time, you can create a creamy, sweet treat that’s guaranteed to satisfy your sweet tooth. So why not give it a try and see for yourself?

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