Easy And Delicious Potato And Egg Breakfast

Introduction

If you’re looking for an easy, delicious breakfast that’s nutritious and filling, then look no further than this recipe for Potato and Egg Breakfast. Made with only a handful of ingredients, this dish is packed with flavor and protein, making it the perfect way to start off your day. The combination of potatoes, onions, garlic and red bell peppers creates a savory and satisfying flavor profile, while the addition of eggs makes the dish filling enough to keep you energized throughout the morning. Whether you’re cooking for one or feeding a crowd, this Potato and Egg Breakfast is sure to be a hit.

Ingredients

• 3 medium potatoes, peeled and diced
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 4 eggs
• 1/4 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat.
3. Add the potatoes and cook for 8-10 minutes or until they’re crispy on the outside and tender on the inside.
4. Add the onion, garlic and red bell pepper to the skillet and cook for an additional 2-3 minutes.
5. Meanwhile, whisk together the eggs, milk, salt and black pepper in a bowl.
6. Pour the egg mixture over the potato and veggie mixture and stir to combine.
7. Transfer the skillet to the oven and bake for 10-12 minutes or until the eggs are fully cooked.
8. Serve and enjoy!

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Yield: 4 servings

Nutritional Information

Calories	Fat
265 calories	16 grams fat

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prep the ingredients ahead of time and cook the dish in the morning for a quick and easy breakfast.

2. Can I use other types of potatoes?

Absolutely! This recipe works well with any type of potato, so feel free to use whatever you have on hand.

3. Can I add cheese to this recipe?

Of course! Cheddar or feta cheese would be great additions to this dish, adding extra flavor and creaminess.

4. Can I make this recipe without eggs?

Yes, you can substitute tofu or another type of protein in place of the eggs to make a vegetarian or vegan version of this dish.

5. Can I double the recipe?

Absolutely! Simply double the ingredients and use a larger skillet or baking dish to accommodate the additional food.

Conclusion

If you’re looking for an easy and delicious breakfast that’s packed with protein and flavor, then you can’t go wrong with this recipe for Potato and Egg Breakfast. Made with only a handful of ingredients, this dish is perfect for busy mornings when you need a filling meal to keep you energized throughout the day. So give it a try and see for yourself why this recipe is a favorite among foodies everywhere!

Don’t forget to tag #breakfast #potatoes #eggs #delicious #easyrecipe when you post your photos of this fabulous dish!