Cranberry Apple Yogurt Cake

Introduction

This flavorful and moist Cranberry Apple Yogurt Cake recipe is perfect for any occasion, whether it’s breakfast, dessert, or anything in between. The combination of tangy cranberries, fresh apples, and creamy yogurt creates a delightful flavor that you won’t be able to resist. Plus, it’s easy to make and sure to please any crowd!

Ingredients

• 1 cup plain yogurt
• 1 cup sugar
• 3 eggs
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 apple, peeled and grated

Instructions

1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, beat together the yogurt, sugar, eggs, oil, and vanilla extract until creamy.
3. Sift in the flour, baking powder, baking soda, and salt. Mix until fully combined.
4. Fold in the chopped cranberries and grated apple until well-distributed throughout the batter.
5. Grease a 9-inch cake pan and pour the batter evenly into the pan.
6. Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. Slice, serve, and enjoy!

Nutritional Information

Calories	287 calories
Fat	10g fat
Carbohydrates	45g carbohydrates
Protein	5g protein

FAQs

• Q: Can I use frozen cranberries instead of fresh?
• A: Yes, you can use frozen cranberries if fresh ones are not available. Just be sure to chop them before folding them into the batter.
• Q: Can I substitute the apple with another fruit?
• A: Yes, you can use any fruit of your choice, such as pears, peaches, or even blueberries!
• Q: Can I use Greek yogurt instead of plain yogurt?
• A: Yes, you can use Greek yogurt instead of plain yogurt for a thicker and creamier texture.
• Q: Can I use a bundt pan instead of a cake pan?
• A: Yes, you can use a bundt pan instead of a cake pan. Just be sure to adjust the baking time as needed.
• Q: Can I add nuts to the batter?
• A: Yes, you can add chopped nuts, such as walnuts or pecans, to the batter for an added crunch.

Conclusion

With its delicious blend of cranberries, apples, and yogurt, this recipe for Cranberry Apple Yogurt Cake is sure to be a hit with anyone who tries it. Whether you make it for breakfast, dessert, or any other time, it’s an easy and flavorful recipe that you’ll want to make again and again. So give it a try and enjoy!

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