No-Bake Yogurt Cake: Ice Cream Taste Without Oven

Introduction

Indulge in the creamy taste of ice cream with this No-Bake Yogurt Cake that requires no oven. Made with layers of graham crackers, whipped cream, and Greek yogurt, this dessert is a refreshing treat on a hot summer day. The combination of sweet graham cracker crust, fluffy whipped cream, and tangy yogurt filling makes for a pleasant surprise in every bite. It’s a perfect dessert for hosting summer parties or a family dinner.

Ingredients

• 3 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 3 cups plain Greek yogurt
• 1/4 cup honey

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Mix well.
2. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15 minutes.
3. In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. In another bowl, mix Greek yogurt and honey until combined.
5. Spread half of the whipped cream mixture over the graham cracker crust.
6. Spread half of the Greek yogurt mixture over the whipped cream.
7. Repeat layers, ending with the remaining whipped cream on top.
8. Cover and chill the cake in the refrigerator for at least 4 hours, or overnight.
9. Garnish with fresh berries or chopped nuts before serving.

Prep Time: 30 minutes

Total Time: 4 hours 30 minutes

Yield: 12 servings

Nutritional Information

Amount Per Serving	% Daily Value*
Calories	207 calories
Total Fat	9g fat
Carbohydrates	24g carbohydrates
Protein	6g protein

FAQs

Can I use regular yogurt instead of Greek yogurt?

It’s recommended to use Greek yogurt for this recipe because it has a thicker consistency and less liquid, which is important for the layers to hold together. However, you can use regular yogurt in a pinch, and strain it overnight through a cheesecloth to remove excess liquid.

Can I use a different type of cookie for the crust?

Yes, you can experiment with different types of cookies for the crust, such as Oreos, vanilla wafers, or shortbread cookies. Just make sure to adjust the amount of butter and sugar accordingly.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it covered in the refrigerator. In fact, it’s recommended to chill the cake for at least 4 hours, or overnight, for the best results.

Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Just make sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. Thaw the cake overnight in the refrigerator before serving.

Can I add fruit to the cake?

Yes, you can add fruit to the cake for some extra flavor and color. Try using fresh berries, sliced peaches, or chopped mangoes between the layers.

Conclusion

This No-Bake Yogurt Cake is a must-try dessert that will satisfy your sweet tooth without using an oven. The layers of graham cracker crust, whipped cream, and tangy Greek yogurt make for a delicious and refreshing treat on a hot summer day. Plus, it’s easy and quick to make, with simple ingredients that you can find in your pantry. So, go ahead and give it a try, and don’t forget to share it with your family and friends. #[related hashtags]