Incredible Chicken And Potato Recipe I Cook Almost Every Day

Do you ever have those days when you just want a simple, tasty meal that’s easy to make? This incredible chicken and potato recipe is my go-to meal almost every day. It’s easy to make and is packed with flavor. You’ll love how juicy and tender the chicken turns out every time! Here’s how to make it:

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, peeled and chopped
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons dried oregano
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken breasts on the prepared baking sheet and pour 1/3 of the marinade over them, using a brush to coat them evenly.
4. Add the chopped potatoes to the remaining marinade and toss well.
5. Spread the potatoes around the chicken on the baking sheet and pour any remaining marinade on top.
6. Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are fork-tender.
7. Garnish with fresh parsley and serve hot.

Nutritional Information

Calories	382 calories
Fat Content	10 grams fat

FAQs

• Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.
• Can I use sweet potatoes instead of regular potatoes? Yes, you can use sweet potatoes instead of regular potatoes if you prefer. Just peel and chop them into bite-sized pieces.
• Can I marinate the chicken and potatoes overnight? Yes, you can marinate the chicken and potatoes overnight to enhance the flavor even more.
• What sides go well with this dish? This dish goes well with a simple green salad or roasted vegetables.
• Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight and reheat in the oven or microwave.

Conclusion

This incredible chicken and potato recipe is perfect for those days when you want a simple, tasty meal that’s easy to make. It’s packed with flavor, and the chicken turns out juicy and tender every time. I hope you enjoy it as much as I do!

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