Easy One-Pan Egg Toast

Introduction

If you’re looking for a quick, easy, and filling breakfast that you can make in just one pan, then this Easy One-Pan Egg Toast recipe is perfect for you! With just a few simple ingredients, you can whip up a delicious and satisfying breakfast that will fuel you for the day ahead. This recipe is perfect for those busy mornings when you need something quick and tasty, and it’s also a great way to use up any leftover bread you may have.

Ingredients

• 2 slices of bread
• 4 eggs
• 1/4 cup milk
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. In a large bowl, whisk together eggs, milk, salt, and pepper.

2. Melt the butter in a large non-stick skillet over medium heat.

3. Dip the bread slices in the egg mixture, making sure to coat them well on both sides.

4. Place the bread slices in the skillet and cook until golden brown, around 2-3 minutes.

5. Flip the bread slices and cook for another 2-3 minutes, or until golden brown.

6. Push the bread slices to the sides of the skillet and pour the remaining egg mixture into the center.

7. Scramble the eggs until they are cooked through.

8. Serve the scrambled eggs on top of the toast and garnish with chopped chives.

Nutritional Information

Amount Per Serving
Calories	247 calories
Fat	11.2 g fat
Carbohydrates	23.2 g carbohydrates
Protein	13.3 g protein
Sugar	2.4 g sugar

FAQs

Can I use a different type of bread?

Yes, you can use any type of bread that you prefer. However, keep in mind that different types of bread may take longer or shorter to cook.

Can I add vegetables to this recipe?

Yes, you can add any vegetables that you like. Simply sauté them in the pan before adding the egg mixture.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Cheddar, Swiss, or feta would all be delicious in this recipe.

Can I make this recipe ahead of time?

This recipe is best served fresh and hot, but you can make the egg mixture and chop the chives ahead of time to save time in the morning.

Can I use oil instead of butter?

Yes, you can use any cooking oil that you prefer. However, keep in mind that butter adds flavor to the recipe.

Conclusion

This Easy One-Pan Egg Toast recipe is the perfect solution for busy mornings when you need a quick and filling breakfast. With just a few simple ingredients and one pan, you can whip up a delicious and satisfying meal that will keep you full until lunchtime. Try it out for yourself and see how easy and delicious breakfast can be!

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★★★★★
Emily R.
This recipe has become a staple in my household! It’s so easy and delicious, and it makes mornings so much better.

★★★★☆
Mike S.
I tried this recipe and it turned out great! The only thing I would change is adding some veggies to make it even healthier.