Mouthwatering Traditional Mexican Recipe! Fast And Simple!

Introduction

If you’re in the mood for some authentic Mexican flavors but don’t have hours to spend in the kitchen, this mouthwatering traditional Mexican recipe is just what you need. Packed with protein, fiber, and a variety of veggies, it’s a hearty and healthy way to satisfy your cravings and impress your guests. And best of all, it’s quick and easy to make, with just a few simple steps and minimal prep time. So what are you waiting for? Grab your skillet and get ready to enjoy the authentic taste of Mexico in just 40 minutes!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes, undrained
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup shredded cheese

Instructions

1. 10 minutesIn a large skillet, brown ground beef over medium-high heat until no longer pink.
2. Add diced onion, red bell pepper, and green bell pepper to the skillet. Sauté until vegetables are tender.
3. Add drained corn, drained and rinsed black beans, and undrained diced tomatoes to the skillet. Stir to combine.
4. Season mixture with chili powder, cumin, garlic powder, and salt. Cook for an additional 10 minutes.
5. Sprinkle shredded cheese over the top of the skillet mixture. Cover and cook until cheese is melted.

Nutritional Information

Per serving	% Daily Value*
Calories	350
Total Fat	12g
Carbohydrates	40g
Protein	20g

* Percent Daily Values are based on a 2,000 calorie diet.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great substitute, with a similar texture and mild flavor that pairs well with the other ingredients in this recipe.

What other veggies can I add to this dish?

Feel free to experiment with other colorful veggies, like zucchini, yellow squash, or sweet potatoes. Just be sure to chop them into small, bite-size pieces so they cook evenly.

Can I make this recipe ahead of time?

Definitely. You can prepare the skillet mixture up to a day in advance, then simply reheat it in the oven or on the stovetop when you’re ready to serve. Just be sure to sprinkle the cheese on top right before baking so it stays gooey and melty.

What toppings go well with this dish?

For a classic Mexican twist, try topping your skillet with fresh cilantro, diced avocado, or a dollop of sour cream. You can also serve it alongside some warm tortillas or crispy chips for a delicious crunch.

Can I freeze leftovers?

Absolutely. This recipe freezes well, so you can enjoy it again later without having to go through the whole cooking process again. Simply transfer the leftovers to a freezer-safe container and store in the freezer for up to 3 months.

Conclusion

This mouthwatering traditional Mexican recipe is the perfect way to satisfy your cravings while still keeping things quick and easy in the kitchen. With a blend of hearty beef, fiber-rich veggies, and bold Mexican spices, it’s a dish that’s sure to impress your taste buds and your dinner guests. So next time you’re in the mood for some authentic Mexican flavors, give this recipe a try and enjoy all the deliciousness that this flavorful cuisine has to offer!

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