Delicious Sauce: Easy And Quick Chicken Breast

Introduction

If you’re looking for a quick and easy chicken recipe that is packed with flavor, look no further than this delicious sauce recipe! In just 30 minutes, you can have a restaurant-quality meal that is sure to impress your family or dinner guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Salt and pepper, to taste

Instructions

1. In a small bowl, whisk together the chicken broth, honey, soy sauce, and rice wine vinegar until well combined.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
3. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and sauté for 30 seconds, or until fragrant.
6. Pour in the sauce mixture and bring to a boil over medium-high heat.
7. In a small bowl, whisk together the cornstarch and cold water until smooth. Stir the cornstarch slurry into the sauce and continue to cook for 1-2 minutes, or until thickened.
8. Return the chicken to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes, or until heated through.
9. Serve the chicken with any remaining sauce spooned over the top.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Yield: 4 servings

Nutritional Information

Calories	250 calories
Total Fat	7g fat

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly.

Q: Can I substitute the rice wine vinegar?

A: Yes, you can substitute rice wine vinegar with apple cider vinegar or white wine vinegar.

Q: How spicy is this sauce?

A: This sauce is not spicy, but you can add some crushed red pepper flakes if you like a little heat.

Q: Can I use this sauce on other types of meat?

A: Yes, this sauce can be used on other types of meat, such as pork or beef.

Q: Can I make this sauce ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

Conclusion

This delicious sauce recipe is sure to become a family favorite! With its sweet and savory flavor, it’s the perfect accompaniment to juicy chicken breasts. Whether you’re hosting a dinner party or just want a quick and easy meal, this recipe is a winner. Try it tonight and enjoy the taste of restaurant-quality food in the comfort of your own home!

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