A Zesty Delight: Make A Delicious Orange Cake With Just 2 Oranges!

Introduction

Get ready to indulge in the deliciousness of this amazing Orange Cake recipe! Made with just two oranges, this cake is a zesty delight that’s easy and quick to make and perfect for any celebration or just your regular coffee/tea break. Citrusy, sweet, and incredibly aromatic, this Orange Cake is a must-try!

Ingredients

• 2 large oranges
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. Wash both oranges thoroughly and pat dry with a clean towel. Zest the oranges and squeeze the juice into a bowl. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add one egg at a time, mixing well after each egg.
5. In another mixing bowl, sift together the flour, baking powder, baking soda, and salt.
6. Gradually add the flour mixture to the creamed butter mixture, mixing until just combined.
7. Add the orange zest and juice to the batter and stir until just combined.
8. Pour the batter into the greased cake pan and level the surface using a spatula.
9. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely in the pan before removing it. Transfer the cake to a plate and serve.

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Yield: 8 servings

Nutritional Information

Calories	326 calories
Fat Content	9 grams fat

FAQs

1. Can I use any type of oranges for this recipe?

Yes, you can use any type of oranges you like. However, using larger oranges will give you more juice and zest, which will enhance the flavor of the cake.

2. Can I substitute the butter with oil?

Yes, you can use any type of oil you like, but it may affect the texture and taste of the cake. Butter is preferred to give the cake richness and flavor.

3. Can I make this cake in advance?

Yes, you can make this cake a day in advance and store it in an airtight container at room temperature. It will stay fresh and moist for up to three days.

4. Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour, but you may need to adjust the quantity of baking powder and baking soda to compensate for the lack of gluten. Experiment with the recipe to find the right balance.

5. Can I add frosting to this cake?

Yes, you can add frosting or glaze to this cake to enhance its flavor and appearance. Cream cheese frosting, orange glaze, or vanilla frosting are great options.

Conclusion

This Orange Cake recipe is simple, refreshing, and incredibly delicious. With just two oranges, you can create a zesty delight that everyone will love. Make this cake when you want to impress your friends and family or when you need a quick and easy dessert that’s guaranteed to satisfy your sweet tooth. Don’t forget to share your experience with us by using the hashtag #OrangeCake on social media. We can’t wait to see your creations!

includes the related hashtags #OrangeCake #CitrusCake #Baking #Dessert #CakeRecipe