Speedy And Delicious Egg Fried Rice Recipe!

Introduction

If you’re in need of a quick, easy, and satisfying meal that doesn’t require too much effort or time, this Speedy and Delicious Egg Fried Rice Recipe is just what you need! It takes just 20 minutes to make from start to finish, and it’s packed with savory flavors that the whole family will love. Whether you’re in the mood for Asian cuisine or just looking for a way to use up leftover rice, this recipe is sure to hit the spot!

Ingredients

• 2 cups cooked white rice
• 3 large eggs
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 3 green onions, thinly sliced
• 3 tbsp soy sauce
• 1 cup frozen peas and carrots mix

Instructions

1. Cook the rice according to package instructions and set aside.
2. Heat the oil in a large skillet over medium heat until shimmering.
3. Add the garlic and green onions to the skillet and stir-fry for 1-2 minutes, until fragrant.
4. Add the frozen peas and carrots and stir-fry for another 2-3 minutes, until tender.
5. Push the vegetables to the sides of the skillet and crack the eggs into the center.
6. Scramble the eggs until fully cooked, then mix them with the vegetables.
7. Add the cooked rice and soy sauce to the skillet and stir-fry everything together for 3-5 minutes, until the rice is hot and fully coated in the sauce.
8. Serve hot and enjoy!

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes

Yield: 4 servings

Nutritional Information

Calories	350 calories
Total Fat	12 grams
Carbohydrates	45 grams
Protein	12 grams

FAQs

1. Can I use brown rice instead of white rice for this recipe?

Yes, absolutely! Brown rice will work great in this recipe, just make sure it’s fully cooked before using it.

2. Can I add other vegetables to this recipe?

Of course! This recipe is very versatile and you can add whatever vegetables you like. Some great options include bell peppers, broccoli, and snow peas.

3. Can I use other sauces besides soy sauce?

Yes, you can experiment with other sauces to find the flavor combination you like best. Some popular options include oyster sauce, hoisin sauce, and teriyaki sauce.

4. Can I make this recipe ahead of time?

While this recipe is best enjoyed fresh, you can make it ahead of time and reheat it in the microwave or on the stovetop. Just keep in mind that the texture may be slightly different when reheated.

5. How long will leftovers last in the fridge?

You can store leftovers in an airtight container in the fridge for up to 4-5 days.

Conclusion

This Speedy and Delicious Egg Fried Rice Recipe is a must-try for anyone looking for a quick and easy meal that’s big on flavor. The savory combination of rice, eggs, vegetables, and soy sauce is sure to please your taste buds and leave you feeling satisfied. Plus, it’s perfect for busy weeknights or lazy weekends when you want to whip up something delicious and comforting without spending too much time in the kitchen. So give it a try and let us know what you think!

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