Scrumptious Eggs With Tangy Tomatoes – Simple And Easy

Introduction

Looking for a quick and easy breakfast recipe that’s both healthy and delicious? Look no further than Scrumptious Eggs With Tangy Tomatoes! This recipe is perfect for those busy mornings when you need something you can whip up in a jiffy. With a blend of tangy and spicy flavors, this dish is sure to tantalize your taste buds and leave you feeling energized for the day ahead.

Ingredients

• 4 eggs
• 2 tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green chili, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 2 tbsp oil
• 1/4 cup chopped cilantro
• Salt, to taste

Instructions

1. Heat oil in a pan and add onions. Fry for a minute or till they turn golden brown.
2. Add garlic and green chili and sauté for another minute.
3. Add tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Sauté for 5 minutes till the tomatoes turn soft.
4. Break eggs on top of the tomato mixture and sprinkle cilantro on top.
5. Cover and cook on low heat till the eggs are set but the yolks are still runny. This will take about 5-7 minutes.
6. Serve hot with toasted bread or parathas.

Nutritional Information

Amount Per Serving
Calories	185 kcal
Fat Content	13.5 g
Carbohydrate Content	6.1 g
Protein Content	11.3 g

FAQs

1. Can I make this recipe in advance?

While this recipe is best enjoyed fresh and hot, you can make the tomato mixture in advance and store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the tomato mixture in a pan and heat it over low heat till it’s warm.

2. Can I add other vegetables to this recipe?

Yes, you can add other vegetables like mushrooms, bell peppers, or spinach to this recipe to make it even more nutritious and flavorful.

3. Can I use canned tomatoes instead of fresh tomatoes?

While fresh tomatoes are recommended for this recipe, you can use canned tomatoes if that’s all you have on hand. Just be sure to drain the excess liquid from the canned tomatoes before adding them to the pan.

4. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites instead of whole eggs if you’re trying to cut down on cholesterol and calories. Simply separate the egg whites from the yolks and use them in this recipe.

5. Can I add cheese to this recipe?

Yes, you can add grated cheese to this recipe to make it even more delicious. Simply sprinkle some cheese on top of the eggs before covering the pan with a lid.

Conclusion

Scrumptious Eggs With Tangy Tomatoes is a quick and easy breakfast recipe that’s sure to become a family favorite. With a blend of spicy and tangy flavors, this dish is perfect for those days when you need a little kickstart in the morning. Try it out today and see how delicious a healthy and nutritious breakfast can be!

Don’t forget to hashtag your photos with #ScrumptiousEggs #TangyTomatoes #HealthyBreakfast #EasyRecipe #FoodPorn to share this recipe with your friends and followers!