Quick And Easy Yogurt Cake With Blueberries: A Delicious Treat!

Introduction

If you’re looking for a cake recipe that’s quick, easy, and delicious, look no further than this Quick And Easy Yogurt Cake With Blueberries! Packed with juicy blueberries and moist texture, it’s perfect for dessert, breakfast, or as a snack. The best part? You don’t need any fancy ingredients or baking skills to make it.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup plain Greek yogurt
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup blueberries

Instructions

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour

Yield: 1 cake

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (22cm) cake pan with cooking spray and line with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the yogurt, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information

Amount per serving
Calories	280 kcal
Fat	10 g
Carbohydrates	40 g
Protein	7 g

FAQs

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but make sure to thaw them first and pat them dry with a paper towel to remove any excess moisture.

• Can I substitute the Greek yogurt with regular yogurt?

Yes, you can use regular yogurt, but keep in mind that it might affect the texture of the cake.

• Can I use a different type of fruit instead of blueberries?

Yes, you can. Try using raspberries, strawberries, or blackberries.

• Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container in the fridge for up to 3 days.

• Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil.

Conclusion

Enjoy this delicious Quick And Easy Yogurt Cake With Blueberries anytime you need a sweet and satisfying treat. It’s perfect for sharing with your friends and family, and is guaranteed to become your new favorite recipe, even if you’re not an expert baker!

Don’t forget to share your creation with us and use the hashtags #yogurtcake #blueberries #quickrecipe #easyrecipe #cake #baking to join the foodie community.