Quick And Easy Ground Beef Dinner: My Husband’s Favorite!

Introduction

When it comes to dinner, my husband is a meat-and-potatoes kind of guy. He loves a simple, hearty meal that fills him up and tastes great. That’s why I created this quick and easy ground beef dinner – it’s his favorite! With only a few simple ingredients and straightforward instructions, this dish is perfect for busy weeknights when you don’t have a lot of time to cook. Plus, it’s family-friendly and appeals to even the pickiest eaters. Give it a try and see if it becomes a favorite in your household, too!

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can diced tomatoes
• 1 cup rice
• 2 cups water
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. paprika

Instructions

1. In a large skillet, cook the ground beef until browned. Drain any excess fat.
2. Add the chopped onion and green pepper, and cook until the vegetables are softened.
3. Stir in the diced tomatoes, rice, water, garlic powder, salt, black pepper, and paprika.
4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, until the rice is cooked and the liquid is absorbed.
5. Serve hot and enjoy!

Nutritional Information

Calories	350 calories
Fat	15g fat

FAQs

Q: Can I use a different type of meat?

A: Absolutely! This recipe works just as well with ground turkey, chicken, or pork. Adjust cooking times as needed.

Q: Can I substitute quinoa for the rice?

A: Yes, you can easily switch out the rice for quinoa if you prefer. Just keep in mind that quinoa may cook faster and require less liquid.

Q: How long will leftovers keep?

A: Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.

Q: Can I freeze this dish?

A: Yes, this recipe is freezer-friendly! Allow the dish to cool completely, then transfer to freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Is this recipe spicy?

A: Not particularly, but if you prefer a bit of heat, feel free to add some crushed red pepper flakes or cayenne pepper to the mix.

Conclusion

With this quick and easy ground beef dinner recipe, you’ll have a satisfying and delicious meal on the table in no time. Whether you’re cooking for a family or just yourself, this dish is sure to impress. Plus, by using simple, wholesome ingredients, you can feel good about what you’re serving. So give it a try and see why it’s my husband’s favorite!

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