Must-Try Potato Recipe

Introduction

If you’re a lover of all things potato, then this recipe is a must-try! These crispy, seasoned potato wedges are the perfect side dish or can be served as a main course. With a deliciously crispy exterior and a fluffy interior, your family and friends will be asking for seconds. Plus, they’re incredibly easy to make and require only a few ingredients.

Ingredients

• 4 large potatoes
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F.
2. Wash the potatoes and cut them into evenly sized wedges.
3. In a small bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
4. Place the potato wedges in a large bowl and pour the olive oil mixture over them. Toss until all of the wedges are coated.
5. Spread the wedges out in a single layer on a baking sheet.
6. Bake for 40 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
7. Serve hot and enjoy!

Nutritional Information

Calories	350 calories
Fat	15g fat
Carbohydrates	45g carbohydrates
Protein	6g protein

FAQs

• Can I make these ahead of time?

  These potato wedges are best served hot and fresh, but you can still make them ahead of time and reheat them in the oven or microwave.

• What goes well with these potato wedges?

  These potato wedges are a great side dish for any meal, but they also work well as a snack or appetizer. Pair them with your favorite dipping sauce, such as ketchup or aioli, for an extra burst of flavor.

• Can I use other seasonings?

  Absolutely! Feel free to experiment with other seasonings and spices to create your own flavor profile.

• What type of potatoes should I use?

  You can use any type of potato for this recipe, but I recommend using Russet potatoes as they have a high starch content which makes them perfect for frying or roasting.

• How long do leftovers last?

  Leftover potato wedges can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

This potato recipe is a must-try for any potato lover! With its crispy exterior and fluffy interior, it’s sure to be a hit at your dinner table. Plus, it’s incredibly easy to make and only requires a few ingredients. Serve it as a side dish or as a main course paired with your favorite dipping sauce. Give it a try and let me know how it turns out!

4.5
John D.
These potato wedges are amazing! So crispy and flavorful, and they go well with just about anything. Highly recommend!