5-Minute Easy Cinnamon Roll Cake Recipe In A Pan

Introduction

If you love cinnamon rolls, then this 5-minute easy cinnamon roll cake recipe in a pan is perfect for you. This recipe only requires a few basic ingredients, and you can bake a deliciously sweet cinnamon roll cake in just 5 minutes. Perfect for those sudden cravings, this recipe is a quick and easy fix to satisfy your sweet tooth. This recipe is a great alternative to traditional cinnamon rolls, as it is less time-consuming and is perfect for when you want something sweet without all the work. Plus, with this recipe, you don’t need to worry about baking an entire cake – it’s the perfect single-serve dessert.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1 tsp cinnamon

Instructions

1. In a mixing bowl, combine the flour, baking powder, and sugar.
2. Add in the milk, egg, and vanilla extract. Stir until well-combined.
3. In a non-stick pan, melt the unsalted butter on low heat.
4. Mix in the brown sugar and cinnamon to the melted butter and stir evenly.
5. Pour the cake mixture into the pan over the brown sugar and cinnamon mixture.
6. Cook on low heat for 5 minutes or until it becomes golden brown.
7. Remove the cake pan from the stove and cover with a heatproof plate.
8. Flip the pan holding the plate to release the cake from the pan.
9. Serve and enjoy your freshly baked cinnamon roll cake in a pan!

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Yield: 4 servings

Nutritional Information

Calories:	250 calories
Fat Content:	10g fat

FAQs

• 1. Can I use a different type of milk?
  Yes! You can use any type of milk that you have on hand, such as almond milk or soy milk.
• 2. Can I add nuts to the recipe?
  Definitely! You can add chopped nuts to the topping or even mix them into the cake batter before you pour it into the pan.
• 3. Can I use margarine instead of butter?
  Yes, you can use margarine instead of butter. However, note that it may change the flavor slightly.
• 4. Can I double the recipe?
  Yes, you can easily double the recipe if you need to serve more people.
• 5. How should I store leftover cake?
  Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

This 5-minute easy cinnamon roll cake recipe in a pan is the perfect recipe for those sudden cravings for something sweet and cinnamony. It’s quick, easy, and only requires a few basic ingredients that you most likely already have in your pantry. Plus, it’s perfect for those who don’t want to bake an entire cake and only want a single-serve dessert. So whip up this delicious cinnamon roll cake in a pan and enjoy its sweet and buttery goodness!

Try it out and share your thoughts with us.

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