Upside Down Banana Cake With A Twist

Introduction

This Upside Down Banana Cake With A Twist is a delightful treat for banana lovers. This dessert recipe has a sweet, caramelized topping and a moist banana cake base that is perfect for any occasion.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 tbsp honey
• 1 tsp ground ginger

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch cake pan.
2. In a bowl, combine the mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract. Mix well.
3. Add the flour, baking soda, cinnamon, and salt. Mix until just combined.
4. In another bowl, mix the brown sugar, melted butter, honey, and ginger until well combined.
5. Spread the brown sugar mixture evenly on the bottom of the greased cake pan.
6. Sprinkle the chopped walnuts on top of the brown sugar mixture.
7. Pour the banana cake batter over the brown sugar and walnuts, spreading it evenly.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 5 minutes, then carefully invert onto a cake plate or serving platter.
10. Serve warm with whipped cream or vanilla ice cream.

Nutritional Information

Per Serving:
Calories	450 calories
Fat Content	15 grams fat

FAQs

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just make sure to thaw them completely before using them in the recipe.

2. Can I use a different type of nut instead of walnuts?

Yes, you can use any type of nut that you prefer.

3. Can I substitute brown sugar with white sugar?

You can use white sugar, but the brown sugar adds a caramelized flavor and color to the recipe.

4. Can I add chocolate chips to the recipe?

Yes, you can add chocolate chips to the recipe for an extra special twist.

5. How should I store the leftover cake?

Store the leftover cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Upside Down Banana Cake With A Twist is perfect for anyone with a sweet tooth. With a banana cake base and a caramelized topping, this delightful dessert recipe is a surefire hit that will leave everyone wanting more. Give it a try today!

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