Twice-A-Day Cole Slaw Recipe With A Secret Ingredient

Introduction

Looking for a delicious and refreshing salad to complement your meal? Look no further than this Twice-A-Day Cole Slaw Recipe with a Secret Ingredient. This recipe is easy to follow, quick to prepare, and bursting with flavor that will surprise your taste buds. This cole slaw is perfect for any occasion, whether you’re hosting a summer BBQ or looking for a healthy side dish to accompany your weeknight dinner. The best part? It can be made ahead of time and stored in the fridge, allowing the flavors to meld together for an even more delicious dish.

Ingredients

• 1/2 head of green cabbage
• 1/2 head of red cabbage
• 2 medium-sized carrots, grated
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• Salt and pepper to taste
• 1/4 cup roasted sunflower seeds (optional)

Instructions

1. Cut the green and red cabbage into thin strips and place in a bowl.
2. Add grated carrots and sliced red onion to the bowl.
3. In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until well combined.
4. Pour the dressing over the cabbage mixture and toss until the vegetables are fully coated.
5. Cover and refrigerate the cole slaw for at least 1 hour before serving.
6. Sprinkle roasted sunflower seeds on top for added crunch and flavor (optional).

Prep time: 15 minutes

Yield: 6 servings

Nutritional Information

Nutrient	Amount per serving
Calories	120 calories
Fat	8g fat

FAQs

Q: Can I use only one type of cabbage instead of using both green and red?

A: Yes, you can use only green or red cabbage if you prefer. However, combining both cabbage types gives the cole slaw a vibrant color and varied texture.

Q: Can I make this cole slaw recipe ahead of time?

A: Yes, this cole slaw can be made up to 2 days in advance. Just be sure to store it in an airtight container in the refrigerator.

Q: Is this cole slaw recipe healthy?

A: Yes, this cole slaw recipe is healthy as it contains mostly vegetables and a dressing made with Greek yogurt which is a healthier alternative to traditional mayonnaise-based dressings.

Q: Can I substitute the honey in the dressing for another sweetener?

A: Yes, you can use maple syrup, agave nectar, or any other sweetener of your choice.

Q: Are roasted sunflower seeds necessary for this recipe?

A: No, roasted sunflower seeds are optional. They add extra crunch and texture to the cole slaw but can be omitted if preferred.

Conclusion

This Twice-A-Day Cole Slaw Recipe with a Secret Ingredient is the perfect side dish for any meal. The combination of green and red cabbage, carrots, and red onion gives the cole slaw a colorful and nutritious base, while the dressing made with Greek yogurt, apple cider vinegar, and honey adds a tangy and sweet flavor that complements the vegetables perfectly. This recipe is easy to follow and can be made ahead of time, making it a great addition to any summer BBQ or weeknight dinner. Try it for yourself and watch your guests be amazed by the secret ingredient!

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